Red wine antioxidants. Evaluation of their hydrophobicity and binding extent to salivary proteins

Journal of the Chilean Chemical Society

Volumn 48, Issue 3, 2003, Pages 57-59

  Pizarro I , Marta ^a   Lissi G , Eduardo ^a  

^a UNIVERSIDAD DE SANTIAGO DE CHILE   (Chile)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; OCTANOL; POLYPHENOL DERIVATIVE; SALIVA PROTEIN;

ADSORPTION; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; EXTRACTION; HUMAN; HYDROPHILICITY; HYDROPHOBICITY; PH; PRECIPITATION; PROTEIN BINDING; RED WINE; SALIVA;

EID: 1842785713     PISSN: 07179324     EISSN: None     Source Type: Journal    
DOI: 10.4067/s0717-97072003000300011     Document Type: Article

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