Improving enzyme properties: When are closer mutations better?

Trends in Biotechnology

Volumn 23, Issue 5, 2005, Pages 231-237

  Morley, Krista L ^a   Kazlauskas, Romas J ^b  

^a MCGILL UNIVERSITY   (Canada)

^b UNIVERSITY OF MINNESOTA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; CATALYST ACTIVITY; CATALYST SELECTIVITY; MUTAGENESIS; ORGANIC SOLVENTS; THERMODYNAMIC STABILITY;

ENANTIOSELECTIVITY; MUTATIONS; SUBSTRATE SELECTIVITY;

ENZYMES;

AMIDASE; ASPARTATE AMINOTRANSFERASE; ASPARTATE AMMONIA LIGASE; BETA GLUCOSIDASE; CARBOXYLYASE; CYCLOPHILIN; DIHYDROPYRIMIDINASE; ENZYME; EPIMERASE; ESTERASE; FRUCTOSE BISPHOSPHATE ALDOLASE; HYDROLASE; LIPASE B; LYASE; PAPAIN; PEROXIDASE; PHOSPHOTRIESTERASE; TRIACYLGLYCEROL LIPASE;

AMINO ACID SEQUENCE; CATALYSIS; ENANTIOSELECTIVITY; ENZYME ACTIVE SITE; ENZYME ACTIVITY; ENZYME STABILITY; ENZYME SUBSTRATE; MOLECULAR EVOLUTION; MUTAGENESIS; MUTATIONAL ANALYSIS; NONHUMAN; PHYSICAL CHEMISTRY; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; REVIEW; THERMOSTABILITY;

EID: 18144403554     PISSN: 01677799     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tibtech.2005.03.005     Document Type: Article

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