Laboratory-evolved vanillyl-alcohol oxidase produces natural vanillin

Journal of Biological Chemistry

Volumn 279, Issue 32, 2004, Pages 33492-33500

  Van Den Heuvel, Robert H H ^a,b   Van Den Berg, Willy A M ^c   Rovida, Stefano ^a   Van Berkel, Willem J H ^c  

^a UNIVERSITY OF PAVIA   (Italy)

^b UTRECHT UNIVERSITY   (Netherlands)

^c WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOLS; AMINO ACIDS; ENZYMES; ERROR ANALYSIS; FLAVORS; OXIDATION; SUBSTRATES;

CREOSOLS; MUTANTS;

MUTAGENESIS;

ALCOHOL; CRESOL; FLAVINE ADENINE NUCLEOTIDE; FLAVOPROTEIN; GLUTAMINE; GLYCINE; ISOLEUCINE; MUTANT PROTEIN; ORTHO CRESOL; ORTHO CRESOL DERIVATIVE; OXIDOREDUCTASE; PARA CRESOL; PHENOL DERIVATIVE; PHENYLALANINE; SERINE; THREONINE; TYROSINE; UNCLASSIFIED DRUG; VANILLIN; VANILLYL ALCOHOL; VANILLYL ALCOHOL OXIDASE;

AMINO ACID SUBSTITUTION; ARTICLE; CHEMOREACTIVITY; CRYSTAL STRUCTURE; ENZYME ENGINEERING; ENZYME KINETICS; ENZYME SPECIFICITY; ENZYME STRUCTURE; ENZYME SUBSTRATE; ENZYME SYNTHESIS; LABORATORY; MOLECULAR STABILITY; MUTAGENESIS; POINT MUTATION; POLYMERASE CHAIN REACTION; PREDICTION; PRIORITY JOURNAL; REACTION ANALYSIS; SYNTHESIS; WILD TYPE;

ALCOHOL OXIDOREDUCTASES; BENZALDEHYDES; CATALYSIS; CRESOLS; CRYSTALLIZATION; CRYSTALLOGRAPHY, X-RAY; ESCHERICHIA COLI; FLAVIN-ADENINE DINUCLEOTIDE; FLAVORING AGENTS; HYDROGEN-ION CONCENTRATION; KINETICS; MODELS, MOLECULAR; MOLECULAR STRUCTURE; MUTAGENESIS; OXIDATION-REDUCTION; POINT MUTATION; POLYMERASE CHAIN REACTION; RECOMBINANT PROTEINS; STRUCTURE-ACTIVITY RELATIONSHIP; SUBSTRATE SPECIFICITY;

EID: 4043136592     PISSN: 00219258     EISSN: None     Source Type: Journal    
DOI: 10.1074/jbc.M312968200     Document Type: Article

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