Dietary fatty acids and the haemostatic system

Atherosclerosis

Volumn 179, Issue 2, 2005, Pages 213-227

  Miller, George J ^a  

^a QUEEN MARY UNIVERSITY OF LONDON   (United Kingdom)

Author keywords

Clotting factors; Coronary disease; Dietary fatty acids; Factor VII; Fibrinolysis; Plasminogen activator inhibitor type 1

Indexed keywords

ABC TRANSPORTER; BLOOD CLOTTING FACTOR; BLOOD CLOTTING FACTOR 7; FISH OIL; LINOLEIC ACID; LIPOPROTEIN; OLEIC ACID; PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR; PHOSPHOLIPID; PLASMINOGEN ACTIVATOR INHIBITOR 1; SATURATED FATTY ACID; THROMBIN; UNSATURATED FATTY ACID;

ATHEROMA; ATHEROSCLEROSIS; BLOOD CLOTTING; CARDIOVASCULAR RISK; CELL SURFACE; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL TRANSPORT; CORONARY ARTERY DISEASE; CORONARY RISK; DISEASE ASSOCIATION; FAT INTAKE; FIBRINOLYSIS; HEART INFARCTION; HEMOSTASIS; HUMAN; HYPERCOAGULABILITY; LIPID COMPOSITION; LIPID METABOLISM; MEAL; NONHUMAN; PRIORITY JOURNAL; PROTEIN EXPRESSION; REVIEW; THROMBOCYTE FUNCTION; THROMBOSIS; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 14944370970     PISSN: 00219150     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.atherosclerosis.2004.10.010     Document Type: Review

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