Effects of dietary fat quantity and composition on fasting and postprandial levels of coagulation factor VII and serum choline-containing phospholipids

British Journal of Nutrition

Volumn 90, Issue 2, 2003, Pages 329-336

  Lindman, Anja Schou ^a   Müller, Hanne ^a   Seljeflot, Ingebjørg ^b   Prydz, Hans ^c   Veierød, Marit ^c   Pedersen, Jan I ^a,c  

^a OSLO METROPOLITAN UNIVERSITY   (Norway)

^b ULLEVÅL UNIVERSITY HOSPITAL   (Norway)

^c UNIVERSITY OF OSLO   (Norway)

Author keywords

Coagulation factor VII; Dietary fat; Phospholipids

Indexed keywords

BLOOD CLOTTING FACTOR 7; BLOOD CLOTTING FACTOR 7A; BLOOD CLOTTING FACTOR 7AG; BLOOD CLOTTING FACTOR 7C; CHOLINE; PHOSPHOLIPID DERIVATIVE; SATURATED FATTY ACID; UNCLASSIFIED DRUG; UNSATURATED FATTY ACID;

ANTHROPOMETRY; ARTICLE; CHEMICAL ANALYSIS; CLINICAL TRIAL; COMPARATIVE STUDY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CORRELATION COEFFICIENT; CROSSOVER PROCEDURE; DIET RESTRICTION; FAT INTAKE; FEMALE; FOOD COMPOSITION; HUMAN; HUMAN EXPERIMENT; LIPID BLOOD LEVEL; LIPID DIET; LOW FAT DIET; NORMAL HUMAN; POSTPRANDIAL STATE; PROTEIN BLOOD LEVEL; RANDOMIZED CONTROLLED TRIAL; SINGLE BLIND PROCEDURE;

EID: 0042563140     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN2003911     Document Type: Article

References (39)

1. Bernardi F, Arcieri P, Bertina RM, et al. (1997) Contribution of factor VII genotype to activated FVII levels. Differences in genotype frequencies between northern and southern European populations. Arterioscler Thromb Vasc Biol 17, 2548-2553.
2. Bernardi F, Marchetti G, Pinotti M, et al. (1996) Factor VII gene polymorphisms contribute about one third of the factor VII level variation in plasma. Arterioscler Thromb Vasc Biol 16, 72-76.
3. Brace LD, Gittler-Buffa C, Miller GJ, et al. (1994) Factor VII coagulant activity and cholesterol changes in premenopausal women consuming a long-term cholesterol-lowering diet. Arterioscler Thromb 14, 1284-1289.
4. Cooper JA, Miller GJ, Bauer KA, et al. (2000) Comparison of novel hemostatic factors and conventional risk factors for prediction of coronary heart disease. Circulation 102, 2816-2822.
5. Dalaker K, Hjermann I & Prydz H (1985) A novel form of factor VII in plasma from men at risk for cardiovascular disease. Br J Haematol 61, 315-322.
6. Eriksson-Berg M, Silveira A, Orth-Gomer K, Hamsten A & Schenck-Gustafsson K (2001) Coagulation factor VII in middle-aged women with and without coronary heart disease. Thromb Haemost 85, 787-792.
7. Folsom AR, Wu KK, Shahar E & Davis CE (1993) Association of hemostatic variables with prevalent cardiovascular disease and asymptomatic carotid artery atherosclerosis. The Atherosclerosis Risk in Communities (ARIC) Study Investigators. Arterioscler Thromb 13, 1829-1836.
8. Groener JE, Scheek LM, Van Ramshorst E, Krauss XH & Van Tol A (1998) Delayed increase in high density lipoprotein-phospholipids after ingestion of a fat load in normolipidemic patients with coronary artery disease. Atherosclerosis 137, 311-319.
9. Havel RJ (1957) Early effects of fat ingestion on lipids and lipoproteins of serum in man. J Clin Invest 36, 848-854.
10. Havel RJ, Kane JP & Kashyap ML (1973) Interchange of apolipoproteins between chylomicrons and high density lipoproteins during alimentary lipemia in man. J Clin Invest 52, 32-38.
11. Heinrich J, Balleisen L, Schulte H, Assmann G & Van De Loo J (1994) Fibrinogen and factor VII in the prediction of coronary risk. Results from the PROCAM study in healthy men. Arterioscler Thromb 14, 54-59.
12. Hunter KA, Crosbie LC, Horgan GW, Miller GJ & Dutta-Roy AK (2001) Effect of diets rich in oleic acid, stearic acid and linoleic acid on postprandial haemostatic factors in young healthy men. Br J Nutr 86, 207-215.
13. Hunter KA, Crosbie LC, Weir A, Miller GJ & Dutta-Roy AK (2000) A residential study comparing the effects of diets rich in stearic acid, oleic acid, and linoleic acid on fasting blood lipids, hemostatic variables and platelets in young healthy men. J Nutr Bioch 11, 208-416.
14. Junker R, Heinrich J, Schulte H, Van De Loo J & Assmann G (1997) Coagulation factor VII and the risk of coronary heart disease in healthy men. Arterioscler Thromb Vasc Biol 17, 1539-1544.
15. Kapur R, Hoffman CJ, Bhushan V & Haltin MB (1996) Postprandial elevation of activated factor VII in young adults. Arterioscler Thromb Vasc Biol 16, 1327-1332.
16. Larsen LF, Bladbjerg EM, Jespersen J & Marckmann P (1997) Effects of dietary fat quality and quantity on postprandial activation of blood coagulation factor VII. Arterioscler Thromb Vasc Biol 17, 2904-2909.
17. Larsen LF, Jespersen J & Marckmann P (1999) Are olive oil diets antithrombotic? Diets enriched with olive, rapeseed, or sunflower oil affect postprandial factor VII differently. Am J Clin Nutr 70, 976-982.
18. Larsen LF, Marckmann P, Bladbjerg EM, Ostergaard PB, Sidelmann J & Jespersen J (2000) The link between high-fat meals and postprandial activation of blood coagulation factor VII possibly involves kallikrein. Scand J Clin Lab Invest 60, 45-54.
19. Marckmann P, Sandstrom B & Jerspersen J (1990) Effects of total fat content and fatty acid composition in diet on factor VII coagulant activity and blood lipids. Atherosclerosis 80, 227-233.
20. Marckmann P, Sandstrom B & Jespersen J (1992) Fasting blood coagulation and fibrinolysis of young adults unchanged by reduction in dietary fat content. Arterioscler Thromb 12, 201-205.
21. Marckmann P, Sandstrom B & Jespersen J (1993) Favorable long-term effect of a low-fat/high-fiber diet on human blood coagulation and fibrinolysis. Arterioscler Thromb 13, 505-511.
22. Mariani G, Bernardi F, Bertina R, et al. (1999) Serum phospholipids are the main environmental determinants of activated factor VII in the most common FVII genotype. European Union Concerted Action "Clotart". Haematologica 84, 620-626.
23. Meade TW, Mellows S, Brozovic M, et al. (1986) Haemostatic function and ischaemic heart disease: Principal results of the Northwick Park Heart Study. Lancet ii, 533-537.
24. Mennen L, De Maat M, Meijer G, et al. (1998) Factor VIIa response to a fat-rich meal does not depend on fatty acid composition: A randomized controlled trial. Arterioscler Thromb Vasc Biol 18, 599-603.
25. Mennen LI, De Maat MP, Meijer G, et al. (1999) Postprandial response of activated factor VII in elderly women depends on the R353Q polymorphism. Am J Clin Nutr 70, 435-438.
26. Mennen LI, Schouten EG, Grobbee DE & Kluft C (1996) Coagulation factor VII, dietary fat and blood lipids: A review. Thromb Haemost 76, 492-499.
27. Merlini PA, Ardissino D, Oltrona L, Broccolino M, Coppola R & Mannucci PM (1995) Heightened thrombin formation but normal plasma levels of activated factor VII in patients with acute coronary syndromes. Arterioscler Thromb Vasc Biol 15, 1675-1679.
28. Miller GJ, Bauer KA, Barzegar S, Cooper JA & Rosenberg RD (1996) Increased activation of the haemostatic system in men at high risk of fatal coronary heart disease. Thromb Haemost 75, 767-771.
29. Miller GJ, Martin JC, Webster J, et al. (1986) Association between dietary fat intake and plasma factor VII coagulant activity - A predictor of cardiovascular mortality. Atherosclerosis 60, 269-277.
30. Moor E, Silveira A, Van't Hooft F, et al. (1995) Coagulation factor VII mass and activity in young men with myocardial infarction at a young age. Role of plasma lipoproteins and factor VII genotype. Arterioscler Thromb Vasc Biol 15, 655-664.
31. Morrissey JH, Macik BG, Neuenschwander PF & Comp PC (1993) Quantitation of activated factor VII levels in plasma using a tissue factor mutant selectively deficient in promoting factor VII activation. Blood 81, 734-744.
32. Muller H, Lindman AS, Brantsæter A & Pedersen JI (2003) The serum LDL/HDL cholesterol ratio is influenced more favorably by exchanging saturated with unsaturated fat than by reducing saturated fat in the diet of women. J Nutr 133, 78-83.
33. Muller H, Seljeflot I, Solvoll K & Pedersen JI (2001) Partially hydrogenated soybean oil reduces postprandial t-PA activity compared with palm oil. Atherosclerosis 155, 467-476.
34. Oakley FR, Sanders TA & Miller GJ (1998) Postprandial effects of an oleic acid-rich oil compared with butter on clotting factor VII and fibrinolysis in healthy men. Am J Clin Nutr 68, 1202-1207.
35. Roche HM, Black IL, Noone E, Tully AM, Whitehead AS & Gibney MJ (2000) Postprandial factor VII metabolism: The effect of the R353Q and 10bp polymorphisms. Br J Nutr 83, 467-472.
36. Sanders TA, De Grassi T, Miller GJ & Morrissey JH (2000) Influence of fatty acid chain length and cis/trans isomerization on postprandial lipemia and factor VII in healthy subjects (postprandial lipids and factor VII). Atherosclerosis 149, 413-420.
37. Sanders TA, Oakley FR, Cooper JA & Miller GJ (2001) Influence of a stearic acid-rich structured triacylglycerol on postprandial lipemia, factor VII concentrations, and fibrinolytic activity in healthy subjects. Am J Clin Nutr 73, 715-721.
38. Takayama M, Itoh S, Nagasaki T & Tanimizu I (1977) A new enzymatic method for determination of serum choline-containing phospholipids. Clin Chim Acta 79, 93-98.
39. World Health Organization (1985) Energy and Protein Requirements. Report of a Joint FAO/WHO/UNU Expert Consultation. Technical Report Series No. 724. Geneva, Switzerland: WHO.