Influence of n-6 versus n-3 polyunsaturated fatty acids in diets low in saturated fatty acids on plasma lipoproteins and hemostatic factors

Arteriosclerosis, Thrombosis, and Vascular Biology

Volumn 17, Issue 12, 1997, Pages 3449-3460

  Sanders, T A B ^a   Oakley, F R ^a   Miller, G J ^b   Mitropoulos, K A ^b   Crook, D ^c   Oliver, M F ^d  

^a KING'S COLLEGE LONDON   (United Kingdom)

^b Institute of Preventive Medicine   (India)

^c NATIONAL HEART AND LUNG INSTITUTE   (United Kingdom)

^d IMPERIAL COLLEGE LONDON   (United Kingdom)

Author keywords

Coagulation; Dietary fat fibrinogen; Lipids; Lipoproteins

Indexed keywords

APOLIPOPROTEIN B; BETA THROMBOGLOBULIN; HIGH DENSITY LIPOPROTEIN; LINOLEIC ACID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; POLYUNSATURATED FATTY ACID; TRIACYLGLYCEROL;

ADULT; ARTICLE; ATHEROGENESIS; CHOLESTEROL BLOOD LEVEL; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CORONARY ARTERY DISEASE; CORONARY ARTERY THROMBOSIS; DISEASE ASSOCIATION; FAT INTAKE; HEMOSTASIS; HUMAN; HUMAN EXPERIMENT; HYPERCHOLESTEROLEMIA; LIPOPROTEIN BLOOD LEVEL; MALE; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; RISK FACTOR; THROMBOCYTE COUNT;

EID: 0031458387     PISSN: 10795642     EISSN: None     Source Type: Journal    
DOI: 10.1161/01.ATV.17.12.3449     Document Type: Article

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