Dietary factor VII activation does not increase plasma concentrations of prothrombin fragment 1+2 in patients with stable angina pectoris and coronary atherosclerosis

Arteriosclerosis, Thrombosis, and Vascular Biology

Volumn 20, Issue 11, 2000, Pages 2494-2499

  Bladbjerg, Else Marie ^a,b   Münster, Anna Marie ^a,b   Marckmann, Peter ^c   Keller, Niels ^b   Jespersen, Jørgen ^a,b  

^a UNIVERSITY OF SOUTHERN DENMARK   (Denmark)

^b ESBJERG HOSPITAL   (Denmark)

^c UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Atherosclerosis; Cardiovascular diseases; Coagulation; Diet; Thrombosis

Indexed keywords

BLOOD CLOTTING FACTOR 7; FIBRIN; PROTHROMBIN; THROMBIN; THROMBOPLASTIN; TRIACYLGLYCEROL;

ADULT; AGED; ANGINA PECTORIS; ARTERY INTIMA; ARTICLE; ATHEROSCLEROTIC PLAQUE; BLOOD CLOTTING; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CORONARY ARTERY ATHEROSCLEROSIS; CROSSOVER PROCEDURE; FAT INTAKE; FEMALE; HUMAN; MALE; POSTPRANDIAL STATE; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; THROMBOSIS; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 0033764998     PISSN: 10795642     EISSN: None     Source Type: Journal    
DOI: 10.1161/01.ATV.20.11.2494     Document Type: Article

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