The association of dietary fat and fiber with coagulation factor VII in the elderly: The Rotterdam Study

American Journal of Clinical Nutrition

Volumn 65, Issue 3, 1997, Pages 732-736

  Mennen, Louise I ^a   Witteman, Jacqueline C M ^b   Den Breeijen, Johanna H ^b   Schouten, Even G ^b   De Jong, P T V M ^b   Hofman, A ^b   Grobbee, Diederick E ^b  

^a ERASMUS UNIVERSITY ROTTERDAM   (Netherlands)

^b NONE

Author keywords

atherosclerosis; cardiovascular disease; coagulation; dietary fat; dietary fiber; elderly persons; Factor VII; thrombosis

Indexed keywords

BLOOD CLOTTING FACTOR 7;

AGED; ARTICLE; BLOOD CLOTTING; CALORIC INTAKE; CLINICAL TRIAL; CROSSOVER PROCEDURE; DISEASE ASSOCIATION; ELDERLY CARE; FAT INTAKE; FEMALE; HIGH FIBER DIET; HUMAN; HUMAN CELL; HUMAN TISSUE; ISCHEMIC HEART DISEASE; MAJOR CLINICAL STUDY; MALE;

EID: 0031046096     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/65.3.732     Document Type: Article

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