Postprandial activation of coagulant factor VII by long-chain dietary fatty acids

Thrombosis and Haemostasis

Volumn 76, Issue 3, 1996, Pages 369-371

  Sanders, T A B ^a   Miller, G J ^b   De Grassi, Tamara ^a   Yahia, Najat ^a  

^a KING'S COLLEGE LONDON   (United Kingdom)

^b MEDICAL RESEARCH COUNCIL   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BLOOD CLOTTING FACTOR 7; BLOOD CLOTTING FACTOR 7A; LONG CHAIN FATTY ACID; TRIACYLGLYCEROL;

ADULT; ARTICLE; BLOOD CLOTTING; CONTROLLED STUDY; FAT INTAKE; FEMALE; HUMAN; HUMAN EXPERIMENT; HYPERLIPIDEMIA; HYPERTRIGLYCERIDEMIA; ISCHEMIC HEART DISEASE; MALE; NORMAL HUMAN; POSTPRANDIAL STATE; PRIORITY JOURNAL; RISK;

EID: 0029845624     PISSN: 03406245     EISSN: None     Source Type: Journal    
DOI: 10.1055/s-0038-1650585     Document Type: Article

References (16)

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