Discrimination of wine using taste and smell sensors

Sensors and Materials

Volumn 10, Issue 3, 1998, Pages 185-200

  Baldacci, Stefano ^a   Matsuno, Tetsuya ^a,b   Toko, Kiyoshi ^a,b   Stella, Rita ^a   De Rossi, Danilo ^a  

^a UNIVERSITY OF PISA   (Italy)

^b KYUSHU UNIVERSITY   (Japan)

Author keywords

Sensory fusion; Smell sensor; Taste sensor; Wine flavor

Indexed keywords

EID: 0041021868     PISSN: 09144935     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (17)

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