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Trends in Food Science and Technology

Volumn 7, Issue 12, 1996, Pages 387-389

Flavour perception mechanisms

(2) Laing, D G a Jinks, A a

a UNIVERSITY OF WESTERN SYDNEY (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030431188 PISSN: 09242244 EISSN: None Source Type: Journal
DOI: 10.1016/S0924-2244(96)10049-2 Document Type: Article

Times cited : (77)

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