Artificial taste sensor: Efficient combination of sensors made from Langmuir-Blodgett films of conducting polymers and a ruthenium complex and self-assembled films of an azobenzene-containing polymer

Langmuir

Volumn 18, Issue 1, 2002, Pages 239-245

  Riul Jr , A ^a   Dos Santos Jr , D S ^b   Wohnrath, K ^b   Di Tommazo, R ^b   Carvalho, A C P L F ^b   Fonseca, F J ^b   Oliveira Jr , O N ^b   Taylor, D M ^c   Mattoso, L H C ^a  

^a EMBRAPA CERRADOS   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

^c BANGOR UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

AROMATIC POLYMERS; ELECTRODES; GOLD; IMPURITIES; LANGMUIR BLODGETT FILMS; POLYELECTROLYTES; RUTHENIUM COMPOUNDS; SELF ASSEMBLY; SODIUM CHLORIDE; SOLUTIONS; ULTRATHIN FILMS; WATER;

ARTIFICIAL TASTE SENSORS;

BIOSENSORS;

EID: 0037039591     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la011017d     Document Type: Article

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