Effect of different olive oils on bile excretion in rats fed cholesterol-containing and cholesterol-free diets

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 19, 2003, Pages 5774-5779

  Krzeminski, Ryszard ^a   Gorinstein, Shela ^b,f   Leontowicz, Hanna ^a   Leontowicz, Maria ^a   Gralak, Mikolaj ^a   Czerwinski, Jan ^a   Lojek, Antonin ^c   Číž, Milan ^c   Martin Belloso, Olga ^d   Gligelmo Miguel, Nuria ^d   Trakhtenberg, Simon ^e  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

^b HEBREW UNIVERSITY OF JERUSALEM   (Israel)

^c INSTITUTE OF BIOPHYSICS   (Czech Republic)

^d UNIVERSITY OF LLEIDA   (Spain)

^e KAPLAN MEDICAL CENTER   (Israel)

^f HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

Bile acids; Bile cholesterol; Bile volume; Fecal excretion; Olive oils; Rats

Indexed keywords

BILE ACID; CHOLESTEROL; LIPID; OLIVE OIL;

ANIMAL EXPERIMENT; ARTICLE; BILE FLOW; BILIARY EXCRETION; CARDIOVASCULAR DISEASE; CONTROLLED STUDY; DIETARY INTAKE; FAT INTAKE; HYPERCHOLESTEROLEMIA; LIPID METABOLISM; NONHUMAN; RAT;

ANIMALS; BILE; BILE ACIDS AND SALTS; CHOLESTEROL; CHOLESTEROL, DIETARY; FECES; MALE; PLANT OILS; RATS; RATS, WISTAR;

ANIMALIA; RATTUS NORVEGICUS; TRITICUM AESTIVUM;

EID: 0042334878     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf030088a     Document Type: Article

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