Influence of type of dietary fat (olive and sunflower oil) upon gastric acid secretion and release of gastrin, somatostatin, and peptide YY in man

Digestive Diseases and Sciences

Volumn 42, Issue 3, 1997, Pages 626-633

  Serrano, Pilar ^b   Yago, María Dolores ^a   Mañas, Mariano ^b   Calpena, Rafael ^b   Mataix, José ^b   Martínez Victoria, Emilio ^b  

^a Institute of Nutrition and Food Technology   (Spain)

^b NONE

Author keywords

dietary fat; gastric secretion; gastrin; human; peptide YY; somatostatin

Indexed keywords

GASTRIN; OLIVE OIL; PEPTIDE YY; SOMATOSTATIN; SUNFLOWER OIL;

ADAPTATION; ARTICLE; CLINICAL ARTICLE; CONTROLLED STUDY; DIET; FAT INTAKE; HORMONE RELEASE; HUMAN; POSTPRANDIAL STATE; PRIORITY JOURNAL; STOMACH ACID SECRETION; STOMACH PH;

ADULT; CHOLELITHIASIS; DIETARY FATS, UNSATURATED; GASTRIC ACID; GASTRINS; GASTROINTESTINAL CONTENTS; GASTROINTESTINAL HORMONES; HELIANTHUS; HUMANS; MIDDLE AGED; PEPTIDE YY; PEPTIDES; PLANT OILS; POSTOPERATIVE CARE; PREOPERATIVE CARE; SOMATOSTATIN; TIME FACTORS;

EID: 0030936231     PISSN: 01632116     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1018819714756     Document Type: Article

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