Pancreatic enzyme secretion in response to test meals differing in the quality of dietary fat (olive and sunflowerseed oils) in human subjects

British Journal of Nutrition

Volumn 78, Issue 1, 1997, Pages 27-39

  Yago, M D ^a   Gonzalez, M V ^b   Martinez Victoria, E ^a   Mataix, J ^a,b   Medrano, J ^b   Calpena, R ^b   Ferez, M T ^b   Manas M ^a  

^a UNIVERSITY OF GRANADA   (Spain)

^b UNIVERSITY OF ALICANTE   (Spain)

Author keywords

Exocrine pancreatic secretion; Fat

Indexed keywords

AMYLASE; CHYMOTRYPSIN; COLIPASE; OLIVE OIL; PANCREAS ENZYME; SECRETIN; SUNFLOWER OIL; TRIACYLGLYCEROL LIPASE; TRYPSIN;

ADULT; ARTICLE; CHOLECYSTECTOMY; CLINICAL ARTICLE; DUODENUM; ENZYME ACTIVITY; ENZYME BLOOD LEVEL; ENZYME RELEASE; FAT INTAKE; HUMAN; INGESTION; LIPID COMPOSITION; TEST MEAL;

AMYLASES; CHOLECYSTOKININ; CHOLELITHIASIS; CHYMOTRYPSIN; COLIPASES; DIETARY FATS, UNSATURATED; HUMANS; LIPASE; PANCREAS; PEPTIDE HYDROLASES; PLANT OILS; SECRETIN; TRYPSIN;

CANIS FAMILIARIS; HELIANTHUS;

EID: 0030844631     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN19970116     Document Type: Article

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