Occurrence and estimated dietary intakes of ochratoxin A in European countries - Results from a SCOOP project

Food Additives and Contaminants

Volumn 13, Issue SUPPL., 1996, Pages 15-16

  Jørgensen, Kevin ^a   Bilde, Bodil ^a  

^a National Food Agency of Denmark   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

OCHRATOXIN;

BIOLOGICAL MONITORING; CEREAL; CLIMATE; CONFERENCE PAPER; DENMARK; DIETARY INTAKE; EUROPE; FOOD CONTAMINATION; FOOD STORAGE; HUMAN; PRIORITY JOURNAL; RISK ASSESSMENT;

ADULT; DIET; EUROPE; FOOD ANALYSIS; FOOD CONTAMINATION; HUMANS; MYCOTOXINS; OCHRATOXINS;

EID: 0030449956     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (1)

1. COMMISSION OF THE EUROPEAN COMMUNITIES, 1996, Assessment of dietary intake of ochratoxin A by the population in EU member States. Working document in support of a SCF risk assessment of ochratoxin A. SCOOP task 3.2.2. Task coordinator: Denmark. EUR Report (in press).