Simultaneous high-performance liquid chromatographic determination of ochratoxin A and citrinin in cheese by time-resolved luminescence using terbium

Journal of Chromatography A

Volumn 727, Issue 2, 1996, Pages 185-193

  Vazquez, B I ^a   Fente, C ^a   Franco, C ^a   Cepeda, A ^a   Prognon, P ^b   Mahuzier, G ^b  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

^b UNIVERSITÉ PARIS SACLAY   (France)

Author keywords

Citrinin; Detectors, LC; Food analysis; Luminescence; Mycotoxins; Ochratoxin A; Terbium; Time resolved luminescence detection; Toxins

Indexed keywords

CITRININ; OCHRATOXIN;

ARTICLE; CHEESE; DRUG DETERMINATION; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LUMINESCENCE; NONHUMAN; PRIORITY JOURNAL; REPRODUCIBILITY; TECHNIQUE;

EID: 0029919752     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/0021-9673(95)01174-9     Document Type: Article

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