An analytical method for studying the volatile compounds of Merlot noir clone wines

American Journal of Enology and Viticulture

Volumn 49, Issue 1, 1998, Pages 44-48

  Kotseridis, Y ^c   Anocibar Beloqui, A ^a   Bertrand, A ^a   Doazan, J P ^b  

^a UNIVERSITÉ DE BORDEAUX   (France)

^b CEMAGREF   (France)

^c NONE

Author keywords

3 isobutyl 2 methoxypyrazine; Analytical method; Aroma compounds; Clone; Norisoprenoid ketones; SIM mode

Indexed keywords

3 ISOBUTYL 2 METHOXYPYRAZINE; CHEMICAL ANALYSIS; NORISOPRENOID KETONE; SECONDARY METABOLITE; TERPINEOL; WINE PRODUCTION;

EID: 0344109563     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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