Analysis of low-volatility organic sulphur compounds in wines by solid- phase microextraction and gas chromatography

Journal of Chromatography A

Volumn 881, Issue 1-2, 2000, Pages 583-590

  Mestres, M ^a   Mart M P ^a   Busto, O ^a   Guasch, J ^a  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

Author keywords

Aroma compounds; Food analysis; Sulfur compounds; Wine

Indexed keywords

DIMETICONE; SULFUR DERIVATIVE;

ANALYTIC METHOD; ARTICLE; EXTRACTION; FLAVOR; FOOD ANALYSIS; GAS CHROMATOGRAPHY; PRIORITY JOURNAL; REPRODUCIBILITY; SOLID PHASE EXTRACTION; VOLATILIZATION; WINE;

CHROMATOGRAPHY, GAS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SULFUR COMPOUNDS; VOLATILIZATION; WINE;

EID: 0034625702     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(00)00326-5     Document Type: Article

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