Determination of Volatile Aroma Compounds of Bläufrankisch Wines Extracted by Solid-Phase Microextraction

Journal of Chromatographic Science

Volumn 36, Issue 10, 1998, Pages 505-510

  Vas, G ^a   Gal L ^a   Harangi, J ^b   Dobo A ^c   Vekey K ^c  

^a FVM Szoleszeti es Boraszati Kutatointezete Kecskemet   (Hungary)

^b Hewlett Packard Hungary   (Hungary)

^c INSTITUTE OF EXPERIMENTAL MEDICINE   (Hungary)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0000512750     PISSN: 00219665     EISSN: None     Source Type: Journal    
DOI: 10.1093/chromsci/36.10.505     Document Type: Article

References (20)

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