Approaches to health via lowering of postprandial glycaemia

British Journal of Nutrition

Volumn 88, Issue 6, 2002, Pages 741-744

  Livesey, Geoffrey ^a  

^a Independent Nutrition Logic   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE;

CARBOHYDRATE INTAKE; DIET RESTRICTION; DIET THERAPY; FAT INTAKE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; GLUCOSE INTOLERANCE; HUMAN; NON INSULIN DEPENDENT DIABETES MELLITUS; PUBLIC HEALTH; REVIEW;

BIOLOGICAL MARKERS; BLOOD GLUCOSE; CORONARY DISEASE; DIABETES MELLITUS, TYPE 2; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY FIBER; EXERCISE; GLYCEMIC INDEX; HEALTH BEHAVIOR; HEMOGLOBIN A, GLYCOSYLATED; HUMANS; NUTRITION PHYSIOLOGY; POSTPRANDIAL PERIOD;

EID: 0036956483     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN2002730     Document Type: Review

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