Habitual meal frequency and energy intake regulation in partially temporally isolated men

International Journal of Obesity

Volumn 26, Issue 1, 2002, Pages 102-110

  Westerterp Plantenga, M S ^a   Kovacs, E M R ^a   Melanson, K J ^a  

^a MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

Appetite; Blood glucose pattern; Energy intake regulation; Humans; Macronutrient composition; Meal frequency; Satiety; Taste perception

Indexed keywords

GLUCOSE;

ADULT; APPETITE; ARTICLE; CALORIC INTAKE; CARBOHYDRATE DIET; FEEDING BEHAVIOR; GLUCOSE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; HUNGER; LIPID DIET; MACRONUTRIENT; MALE; NORMAL HUMAN; PRIORITY JOURNAL; SATIETY; TASTE;

ADAPTATION, PHYSIOLOGICAL; ADOLESCENT; ADULT; APPETITE; BLOOD GLUCOSE; CROSS-OVER STUDIES; DIET RECORDS; ENERGY INTAKE; FOOD; HUMANS; MALE; QUESTIONNAIRES; REFERENCE VALUES; SINGLE-BLIND METHOD; TASTE; TIME FACTORS;

EID: 0036154672     PISSN: 03070565     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ijo.0801855     Document Type: Article

References (42)

1. Food intake in the daily environment after energy-reduced lunch related to habitual meal frequency
2. Evidence that eating freqency is inversely related to body weight status in male, but not female, non-obese adults reporting valid dietary intakes
3. Greater appetite control associated with an increased frequency of eating in lean males
4. Acute appetite reduction associated with an increased frequency of eating in obese males
5. The frequency of meals: Its relation to overweight, hypercholesterolaemia, and decreased glucose tolerance
6. Effect of meal frequency in schoolchildren: Changes in weight-height proportion and skinfold thickness
7. Frequency of food intake in relation to some parameters of the nutritional status
8. The relationship between frequency of eating and adiposity in adult men and women in the Tecumseh Community Health Study
9. Relationship between obesity or overweight development and the frequency of meals, their distribution during the day and consumption of atherogenic food products
10. Increased meal frequency associated with decreased cholesterol concentrations; Ranco Bernardo CA, 1984-1987
11. Frequency of eating occasions and weight change in NHANES I Epidemiologic Follow-up Study
12. Relationship between feeding pattern and body mass index in 220 free-living people in four age groups
13. Dietary fat: Carbohydrate ratio and obesity in middle aged men
14. Meal frequency and energy balance
15. Undereating and underrecording of habitual food intake in obese men: Selective underreporting of fat intake
16. Improved reporting of habitual food intake after confrontation with earlier results on food reporting
17. The use of a triaxial accelerometer for the validity of reported food intake
18. Feeding frequency and energy balance in adult males
19. Thermogenese des menschen bei unterschiedlicher mahlzeithaeufigkeit
20. Influence of the feeding frequency on nutrient utilisation in man: Conseqences for energy metabolism
21. Frequency of feeding, weight reduction and energy metabolism
22. Effect of the pattern of food intake on human energy metabolism
23. Blood glucose patterns and appetite in time-blinded humans: Carbohydrate versus fat
24. Restrained eating
25. The three-factor eating questionnaire to measure dietary restraint, disinhibition, and hunger
26. Energy intake adaptation of food to extreme energy densities of food by obese and non-obese women
27. Human eating: Evidence for a physiological basis using a modified paradigm
28. Behavioral genetics of food intake regulation in free-living humans
29. Blood glucose and meal patterns in time-blinded males, after aspartame, carbohydrate, and fat consumption, in relation to sweetness perception
30. Energy intake and body weight effects of six months reduced or full fat diets, as a function of dietary restraint
31. Analysis of energy density of food in relation to energy intake regulation in humans
32. Dietary fat and body fat: An intervention study
33. Relative carbohydrate or fat intake is different between PROP-tasters and -non-tasters
34. The metabolic basis of dual periodicity of feeding in rats
35. Regulation of energy intake and body weight, the glucostatic theory and the lipostatic hypothesis
36. Is food intake regulation based on signals arising in carbohydrate metabolism inherently inadequate for accurate regulation of energy balance on high-fat diets?
37. Systemic factors in the control of food intake: Evidence for patterns and signals
38. The psychobiology of meals
39. An endocrine and metabolic definition of the intermeal interval in humans: Evidence for a role of leptin on the prandial pattern through fatty acid disposal