Effect of a new starch-free bread on metabolic control in NIDDM patients

Nutrition, Metabolism and Cardiovascular Diseases

Volumn 9, Issue 3, 1999, Pages 98-101

  Stilling, B ^a   Mehlsen, J ^a   Hamberg, O ^b   Larsen, J J ^c   Gram, N C ^d   Madsbad, S ^e  

^a FREDERIKSBERG HOSPITAL   (Denmark)

^b Rigshospitalet   (Denmark)

^c UNIVERSITY OF COPENHAGEN   (Denmark)

^d Private Gynecological Practice ^*  (Denmark)

^e HVIDOVRE HOSPITAL   (Denmark)

Author keywords

Carbohydrate diet; Diabetes mellitus; Metabolic control; Non insulin dependence; Starch free bread

Indexed keywords

CHOLESTEROL; HEMOGLOBIN A; STARCH;

AGED; ARTICLE; BLOOD; BREAD; CARBOHYDRATE DIET; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET THERAPY; DRUG EFFECT; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; MALE; METABOLISM; MIDDLE AGED; NON INSULIN DEPENDENT DIABETES MELLITUS; RANDOMIZED CONTROLLED TRIAL;

AGED; AGED, 80 AND OVER; BLOOD GLUCOSE; BREAD; CHOLESTEROL; CROSS-OVER STUDIES; DIABETES MELLITUS, TYPE 2; DIETARY CARBOHYDRATES; FEMALE; HEMOGLOBIN A; HUMANS; MALE; MIDDLE AGED; STARCH;

EID: 0033142973     PISSN: 09394753     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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