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Volumn 88, Issue 2, 2002, Pages 107-108
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Choosing your carbohydrates to prevent diabetes
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Author keywords
[No Author keywords available]
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Indexed keywords
ANTIDIABETIC AGENT;
CARBOHYDRATE;
FAT;
FATTY ACID;
FRUCTOSE;
GLUCOSE;
INSULIN;
LIPID;
STARCH;
SUCROSE;
TRIACYLGLYCEROL;
AGE;
BODY FAT;
BODY MASS;
BODY WEIGHT;
BODY WEIGHT DISORDER;
CARBOHYDRATE INTAKE;
CARBOHYDRATE METABOLISM;
CARDIOVASCULAR RISK;
DATA ANALYSIS;
DEVELOPING COUNTRY;
DIET THERAPY;
DISEASE ASSOCIATION;
DISEASE COURSE;
ECONOMIC ASPECT;
EPIDEMIOLOGICAL DATA;
ETHNIC AND RACIAL GROUPS;
EXERCISE;
FAT INTAKE;
GENE INTERACTION;
GLUCOSE BLOOD LEVEL;
GLUCOSE INTOLERANCE;
GLUCOSE TOLERANCE TEST;
HUMAN;
INSULIN RELEASE;
INSULIN RESISTANCE;
INSULIN SENSITIVITY;
LIFESTYLE;
LIPID DIET;
LOW FAT DIET;
METABOLIC DISORDER;
NON INSULIN DEPENDENT DIABETES MELLITUS;
NOTE;
NUTRITIONAL HEALTH;
OBESITY;
PHYSICAL ACTIVITY;
RISK ASSESSMENT;
RISK FACTOR;
SUGAR INTAKE;
TRIACYLGLYCEROL BLOOD LEVEL;
UNITED KINGDOM;
ADULT;
AGED;
CHILD;
DIABETES MELLITUS, TYPE 2;
DIETARY CARBOHYDRATES;
EXERCISE;
GLUCOSE INTOLERANCE;
HUMANS;
INSULIN RESISTANCE;
MIDDLE AGED;
OBESITY;
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EID: 0036316044
PISSN: 00071145
EISSN: None
Source Type: Journal
DOI: 10.1079/BJNBJN2002606 Document Type: Note |
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Times cited : (3)
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References (20)
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