Dietary supplement of G-rutin reduces oxidative damage in the rodent model

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 3, 1999, Pages 1078-1082

  Funabiki, Ryuhei ^a   Takeshita, Keiichi ^a   Miura, Yutaka ^a   Shibasato, Michio ^b   Nagasawa, Takashi ^c  

^a TOKYO UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (Japan)

^b Toyo Sugar Refining Company Ltd   (Japan)

^c IWATE UNIVERSITY   (Japan)

Author keywords

Calorie restriction; Flavonoid; Protein carbonyl content; Rutin; Thymine glycol

Indexed keywords

4 G ALPHA DEXTRO GLUCOPYRANOSYLRUTIN; 4(G)-ALPHA-GLUCOPYRANOSYL-RUTIN; ANTIOXIDANT; DRUG DERIVATIVE; GLYCOL; PROTEIN; RUTOSIDE; RUTOSIDE DERIVATIVE; THYMIDINE DERIVATIVE; THYMINE; THYMINE DERIVATIVE; TRISACCHARIDE; UNCLASSIFIED DRUG; VITAMIN;

5,6 DIHYDRO 5,6 DIHYDROXYTHYMINE; ANIMAL; ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD; BODY WEIGHT; CALORIC INTAKE; CALORIC RESTRICTION; CONTROLLED STUDY; DIET SUPPLEMENTATION; DNA DAMAGE; DRUG EFFECT; LIPID PEROXIDATION; LIVER; MALE; METABOLISM; NONHUMAN; OXIDATION; PROTEIN DEGRADATION; PROTEIN RESTRICTION; RAT; RAT STRAIN; URINARY EXCRETION; URINE; WEIGHT GAIN;

ANIMALS; ANTIOXIDANTS; BODY WEIGHT; DIETARY SUPPLEMENTS; DNA DAMAGE; ENERGY INTAKE; LIPID PEROXIDATION; LIVER; MALE; PROTEINS; RATS; RATS, SPRAGUE-DAWLEY; RUTIN; THYMINE; TRISACCHARIDES; VITAMINS;

EID: 0032911364     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf980755d     Document Type: Article

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