|
|
Volumn 25, Issue 1, 1997, Pages
|
|
The effect of various dietary flavonoids on the susceptibility of low density lipoproteins to oxidation in vitro using both metallic and non-metallic oxidising agents
|
|
Author keywords
[No Author keywords available]
|
|
Indexed keywords
ANTIOXIDANT;
APIGENIN;
COPPER;
FLAVONOID;
KAEMPFEROL;
LOW DENSITY LIPOPROTEIN;
MYRICETIN;
OXIDIZING AGENT;
QUERCETIN;
RUTOSIDE;
ANTIOXIDANT ACTIVITY;
CONFERENCE PAPER;
CONTROLLED STUDY;
DIET;
HUMAN;
LIPID OXIDATION;
MALE;
NORMAL HUMAN;
PRIORITY JOURNAL;
ANTICARCINOGENIC AGENTS;
ANTIOXIDANTS;
CHAMOMILE;
COPPER;
DIET;
FLAVONOIDS;
HUMANS;
KAEMPFEROLS;
KINETICS;
LIPOPROTEINS, LDL;
MALE;
OILS, VOLATILE;
OXIDATION-REDUCTION;
PLANTS, MEDICINAL;
QUERCETIN;
RUTIN;
|
|
EID: 0031044560
PISSN: 03005127
EISSN: None
Source Type: Journal
DOI: 10.1042/bst025142s Document Type: Article |
|
Times cited : (20)
|
|
References (7)
|
