Time-Lag Effect of Dietary Fiber and Fat Intake Ratio on Japanese Colon Cancer Mortality

Biomedical and Environmental Sciences

Volumn 9, Issue 2-3, 1996, Pages 223-228

  Tsuji, Keisuke ^a   Harashima, Emiko ^b   Nakagawa, Yasue ^b   Urata, Gunpei ^b   Shirataka, Masuo ^c  

^a NATIONAL INSTITUTE OF HEALTH AND NUTRITION   (Japan)

^b JISSEN WOMEN'S UNIVERSITY   (Japan)

^c KITASATO UNIVERSITY SCHOOL OF MEDICINE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; COLON TUMOR; COMPARATIVE STUDY; DIET THERAPY; DIETARY FIBER; EATING; FAT INTAKE; HUMAN; JAPAN; MORTALITY; NUTRITIONAL STATUS; PHYSIOLOGY; STATISTICAL MODEL; SURVIVAL RATE; TIME;

COLONIC NEOPLASMS; DIETARY FATS; DIETARY FIBER; EATING; HUMANS; JAPAN; LINEAR MODELS; NUTRITIONAL STATUS; SURVIVAL RATE; TIME FACTORS;

EID: 0030227425     PISSN: 08953988     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (7)

1. Carroll, K. K. (1994). Lipids and Cancer. In Nutrition and Disease Update-Cancer (Carroll, K. K. and Kritchevsky, D. Eds.), pp. 235-296. AOCS Press, Champaign.
2. Greenwald, M. D., Lanza, E., and Eddy, G. A. (1987). Dietary fiber in the reduction of colon cancer risk. J. Am. Dietetic Assoc. 87, 1178-1188.
3. Lee, J. H. (1976). Recent trends of large bowel cancer in Japan compared to United States and England and Wales. Int. J. Epidemiol 5, 187-194.
4. Liu, K., Stamler, J., Moss, D., Garside, D., Persky, V., and Soltero, I. (1979). Dietary cholesterol, fat, and fibre and colon-cancer mortality. Lancet 13, 782-785.
5. Ministry of Health and Welfare in Japan (1947-1978). Vital Statistics of Japan. MHW, Tokyo.
6. Ministry of Health and Welfare in Japan (1947-1978). The national nutrition survey report. Daiichi Publishing Co, Tokyo.
7. Willett, W. (1989). The search for the causes of breast and colon cancer. Nature 338, 389-393.