Non-dietary factors as risk factors for breast cancer, and as effect modifiers of the association of fat intake and risk of breast cancer

Cancer Causes and Control

Volumn 8, Issue 1, 1997, Pages 49-56

  Hunter, David J ^a,b,k   Spiegelman, Donna ^b,c   Adami, Hans Olov ^j   Van Den Brandt, Piet A ^f   Folsom, Aaron R ^e   Goldbohm, R Alexandra ^g   Graham, Saxon ^h   Howe, Goeffrey R ^d   Kushi, Lawrence H ^e   Marshall, James R ⁱ   Miller, Anthony B ^d   Speizer, Frank E ^a   Willett, Walter ^a,b,c   Wolk, Alicja ^j   Yaun, Shiaw Shyuan ^a  

^a BRIGHAM AND WOMEN S HOSPITAL   (United States)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^c Department of Nutrition ^*

^d UNIVERSITY OF TORONTO   (Canada)

^e UNIVERSITY OF MINNESOTA   (United States)

^f MAASTRICHT UNIVERSITY   (Netherlands)

^g TNO   (Netherlands)

^h UNIVERSITY AT BUFFALO   (United States)

ⁱ UNIVERSITY OF ARIZONA COLLEGE OF MEDICINE   (United States)

^j UPPSALA UNIVERSITY HOSPITAL   (Sweden)

^k CHANNING LABORATORY   (United States)

more..

Author keywords

Breast cancer; Diet; Reproductive factors; Women

Indexed keywords

ADULT; AGED; ARTICLE; BREAST CANCER; CANCER RISK; CONTROLLED STUDY; DIET; FAT INTAKE; FEMALE; HUMAN; MAJOR CLINICAL STUDY; PRIORITY JOURNAL; REPRODUCTION;

BREAST NEOPLASMS; DATA COLLECTION; DIET; DIETARY FATS; ENERGY INTAKE; FEMALE; HUMANS; LOGISTIC MODELS; MULTIVARIATE ANALYSIS; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; REPRODUCTION; RISK FACTORS;

EID: 8044261437     PISSN: 09575243     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1018431104786     Document Type: Article

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