메뉴 건너뛰기




Volumn 1, Issue 4-5, 1999, Pages 197-201

Dietary links to Alzheimer's disease: 1999 Update

(1)  Grant, W B a  

a NONE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FREE RADICAL; LINOLEIC ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PROSTAGLANDIN DERIVATIVE;

EID: 0033301784     PISSN: 13872877     EISSN: None     Source Type: Journal    
DOI: 10.3233/JAD-1999-14-501     Document Type: Review
Times cited : (111)

References (55)
  • 10
    • 0019829568 scopus 로고
    • The causes of cancer: Quantitative estimates of avoidable risks of cancer in the United States today
    • (1981) JNCI , vol.66 , pp. 1191-1308
    • Doll, R.1    Peto, R.2
  • 15
    • 0007450448 scopus 로고    scopus 로고
    • Food and Agriculure Organization, Food Balance Sheets (Food and Agriculture Organization, Rome, Italy)
    • (1996)
  • 19
    • 0032545062 scopus 로고    scopus 로고
    • The APOE-epsilon4 allele and Alzheimer disease among African Americans, Hispanics, and Whites
    • (1998) JAMA , vol.280 , pp. 162-163
    • Grant, W.B.1
  • 20
    • 0032134410 scopus 로고    scopus 로고
    • Milk and other dietary influences on coronary heart disease
    • (1998) Alt Med Rev , vol.3 , pp. 281-294
    • Grant, W.B.1
  • 21
    • 0032976861 scopus 로고    scopus 로고
    • An ecologic study of dietary links to prostate cancer
    • (1999) Alt Med Rev , vol.4 , pp. 162-169
    • Grant, W.B.1
  • 31
  • 38
    • 0007406882 scopus 로고    scopus 로고
    • Chronic inflammation and amyloidogenesis in Alzheimer's disease: Putative role of bacterial peptidoglycan, a potent inflammatory and amyloidogenic factor
    • (1998) Alz Dis Rev , vol.3 , pp. 45-51
    • Miklossy, J.1
  • 40
    • 0031778540 scopus 로고    scopus 로고
    • Could diet be used to reduce the risk of developing Alzheimer's disease?
    • (1998) Med Hypotheses , vol.50 , pp. 335-337
    • Newman, P.E.1
  • 54
    • 0030708777 scopus 로고    scopus 로고
    • γ-Tocopherol: An efficient protector of lipids against nitric oxide-initiated peroxidative damage
    • (1997) Nutr Rev , vol.55 , pp. 376-378
    • Wolf, G.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.