Suppression of brain aging and neurodegenerative disorders by dietary restriction and environmental enrichment: Molecular mechanisms

Mechanisms of Ageing and Development

Volumn 122, Issue 7, 2001, Pages 757-778

  Mattson, Mark P ^a,b   Duan, Wenzhen ^a   Lee, Jaewon ^a   Guo, Zhihong ^a  

^a NATIONAL INSTITUTE ON AGING   (United States)

^b JOHNS HOPKINS UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Alzheimer's disease; Calories; Heat shock protein; Mitochondria; Neurotrophic factor; Oxidative stress; Parkinson's disease; Stroke

Indexed keywords

HEAT SHOCK PROTEIN; NEUROTROPHIC FACTOR;

AGING; APOPTOSIS; BRAIN MATURATION; BRAIN NERVE CELL; CALORIC INTAKE; DEGENERATIVE DISEASE; DIET RESTRICTION; ENVIRONMENTAL FACTOR; HUMAN; LIFESPAN; MOLECULAR INTERACTION; NERVE CELL PLASTICITY; NEUROPROTECTION; NONHUMAN; PHYSICAL ACTIVITY; PRIORITY JOURNAL; REVIEW;

AGING; ANIMALS; BRAIN; ENERGY INTAKE; ENVIRONMENT; HUMANS; NEURODEGENERATIVE DISEASES; NEURONAL PLASTICITY; NEURONS; NEUROPROTECTIVE AGENTS;

EID: 0035978954     PISSN: 00476374     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0047-6374(01)00226-3     Document Type: Review

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