Dietary lipids and antioxidants in Parkinson's disease: A population-based, case-control study

Annals of Neurology

Volumn 39, Issue 1, 1996, Pages 89-94

  Logroscino, Giancarlo ^a,b,d,e   Marder, Karen ^a,b,c   Cote, Lucien ^b,c   Tang, Ming Xin ^a,b,c   Shea, Steven ^b,d   Mayeux, Richard ^a,b,c,d  

^a Taub Institute for Research on Alzheimer's Disease and the Aging Brain and the Gertrude H Sergievsky Center   (United States)

^b College of Physicians and Surgeons ^*  (United States)

^c Alzheimer's Disease Research Center   (United States)

^d Och Spine at New York Presbyterian Hospitals   (United States)

^e MIULLI GENERAL HOSPITAL   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; FAT; RETINOL;

AGED; ARTICLE; CALORIC INTAKE; CARBOHYDRATE INTAKE; CASE CONTROL STUDY; CONTROLLED STUDY; FAT INTAKE; FEMALE; HUMAN; MAJOR CLINICAL STUDY; MALE; OXIDATIVE STRESS; PARKINSON DISEASE; PRIORITY JOURNAL; PROTEIN INTAKE; QUESTIONNAIRE; VITAMIN INTAKE;

AGED; AGED, 80 AND OVER; ANTIOXIDANTS; ASCORBIC ACID; CASE-CONTROL STUDIES; DIET SURVEYS; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; ENERGY INTAKE; FEMALE; HUMANS; LIPID PEROXIDATION; MALE; ODDS RATIO; PARKINSON DISEASE; VITAMIN A; VITAMIN E; VITAMINS;

EID: 0030051986     PISSN: 03645134     EISSN: None     Source Type: Journal    
DOI: 10.1002/ana.410390113     Document Type: Article

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