Beneficial effects of dietary restriction on cerebral cortical synaptic terminals: Preservation of glucose and glutamate transport and mitochondrial function after exposure to amyloid β-peptide, iron, and 3-nitropropionic acid

Journal of Neurochemistry

Volumn 75, Issue 1, 2000, Pages 314-320

  Guo, Zhihong ^a   Ersoz, Arzu ^b   Butterfield, D Allan ^b   Mattson, Mark P ^a,c  

^a UNIVERSITY OF KENTUCKY   (United States)

^b UNIVERSITY OF KENTUCKY   (United States)

^c NATIONAL INSTITUTE ON AGING   (United States)

Author keywords

Alzheimer's disease; Apoptosis; Cerebral cortex; Glucose regulated protein; Glutamate; Heat shock protein; Huntington's disease; Iron; Mitochondria; Synaptosomes

Indexed keywords

3 NITROPROPIONIC ACID; AMYLOID BETA PROTEIN; GLUCOSE; GLUCOSE REGULATED PROTEIN; GLUTAMIC ACID; HEAT SHOCK PROTEIN; IRON;

ALZHEIMER DISEASE; ANIMAL CELL; ARTICLE; BRAIN CORTEX; CONTROLLED STUDY; DIET; GLUCOSE TRANSPORT SYSTEM; HUNTINGTON CHOREA; MITOCHONDRION; MOUSE; NERVE DEGENERATION; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; RAT; SYNAPSE;

AMYLOID BETA-PROTEIN; ANIMALS; BIOLOGICAL TRANSPORT; CEREBRAL CORTEX; FOOD DEPRIVATION; GLUCOSE; GLUTAMIC ACID; HEAT-SHOCK PROTEINS; IRON; MALE; MITOCHONDRIA; NITRO COMPOUNDS; OXIDATIVE STRESS; PRESYNAPTIC TERMINALS; PROPIONIC ACIDS; RATS; RATS, SPRAGUE-DAWLEY;

ANIMALIA;

EID: 0034088054     PISSN: 00223042     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1471-4159.2000.0750314.x     Document Type: Article

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