Protective effects of cruciferous seed meals and hulls against colon cancer in mice

Cancer Letters

Volumn 127, Issue 1-2, 1998, Pages 83-88

  Barrett, Joyce E ^a   Klopfenstein, Carol F ^a   Leipold, Horst W ^a  

^a KANSAS STATE UNIVERSITY   (United States)

Author keywords

Anticarcinogenic effects; Colon cancer; Cruciferous seeds; Glucosinolates; Mouse

Indexed keywords

ANIMAL EXPERIMENT; ANTINEOPLASTIC ACTIVITY; ARTICLE; BRASSICA; COLON CANCER; CONTROLLED STUDY; MALE; MOUSE; NONHUMAN; PLANT SEED; PRIORITY JOURNAL; SOYBEAN;

ANIMALS; BRASSICACEAE; COLONIC NEOPLASMS; DIET; DIETARY FIBER; GLUCOSINOLATES; MALE; MICE; PHENOL; PHYTIC ACID; TANNINS;

ANIMALIA; BRASSICA; BRASSICA NAPUS VAR. NAPUS; GLYCINE MAX; SINAPIS ARVENSIS;

EID: 0032523861     PISSN: 03043835     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0304-3835(98)00024-X     Document Type: Article

References (24)

1. Wargovich M.J. Experimental evidence for cancer preventive elements in foods. Cancer Lett. 114:1997;11-17.
2. Jongen W.M.F. Glucosinolates in Brassica: occurrence and significance as cancer modulating agents. Proc. Nutr. Soc. 55:1996;433-446.
3. L.W. Wattenberg, Inhibition of carcinogenesis by nonnutrient constituents of the diet, in: K.W. Waldron, I.T. Johnson, G.R. Fenwick (Eds.), Food and Cancer Prevention: Chemical and Biological Aspects, Royal Society of Chemistry, Cambridge, 1993, pp. 12-23.
4. G.M. Williams, Food: its role in the etiology of cancer, in: K.W. Waldron, I.T. Johnson, G.R. Fenwick (Eds.), Food and Cancer Prevention: Chemical and Biological Aspects, Royal Society of Chemistry, Cambridge, 1993, pp. 3-11.
5. Scholar E.M., Wolterman K., Birt D.F., Bresnick E. The effect of diets enriched in cabbage and collards on murine pulmonary metastasis. Nutr. Cancer. 12:1989;121-126.
6. Wattenberg L.W. Inhibition of carcinogenesis by minor anutrient constituents of the diet. Proc. Nutr. Soc. 49:1990;173-183.
7. Wattenberg L.W. Inhibition of neoplasia by minor dietary constituents. Cancer Res. 43:1983;2448-2453.
8. Libbey J. Diet, nutrition and cancer: an epidemiological overview. J. Nutr. Growth Cancer. 2:1985;159-171.
9. Wattenberg L.W., Laub W.O. Inhibition of polycyclic aromatic hydrocarbon-induced neoplasia by naturally occurring indoles. Cancer Res. 38:1978;1410-1413.
10. J.I. Heidker, C.F. Klopfenstein, High glucosinolate rapeseed meal as a supplemental protein source in finishing cattle diets, Feed Management 41 (3) (1990) 8-9, 13.
11. M.A. Wallig, E.H. Jeffery, M.E. Tumbleson, Medicinal uses of coproducts from crambe meal, Report of the Processing and Coproducts Subcommittee of the High Erucic Acid Development Effort, Peoria, IL, 1994.
12. VanEtten C.H., Daxenbichler M.E., Wolff A. Natural glucosinolates (thioglucosides) in foods and feeds. Agric. Food Chem. 17:1969;483-491.
13. Haug W., Lantzsch H.-J. Sensitive method for the rapid determination of phytate in cereals and cereal products. J. Sci. Food Agric. 34:1983;1423-1426.
14. Pussayanawin V., Wetzel D.L. High performance liquid chromatography determination of ferulic acid in wheat milling fractions as a measure of bran contamination. J. Chromatogr. 391:1987;243.
15. Shahidi F., Naczk M. Effect of processing on the content of condensed tannins in rapeseed meals. J. Food Sci. 54:1989;1082.
16. D. McGregor, R. Downey, Determination of total glucosinolate content in seed meal of rapeseed using thymol, in: Oil Crops: Niger and Rapeseed/Mustard, Proc. 3rd Oil Crops Network Workshop, Int. Dev. Res. Ctr., Addis Ababa, 1986, pp. 242-250.
17. AACC, American Association of Cereal Chemists Approved Methods, Number 32-07, eighth ed., The Association, St. Paul, MN, 1991.
18. C.H. VanEtten, H.L. Tookey, Glucosinolates, in: M. Rechcigl (Ed.), Handbook of Naturally Occurring Food Toxicants, CRC Press, Boca Raton, FL, 1983, pp. 15-31.
19. Glauert H.P., Bennink M.R., Sander C.H. Enhancement of 1,2-dimethylhydrazine-induced colon carcinogenesis in mice by dietary agar. Food Cosmet. Toxicol. 19:1981;281-286.
20. SAS, SAS/STAT Users Guide, Version 6, fourth ed., Vol. 1, SAS Institute, Cary, NC, 1989.
21. M.B. Roberfroid, Role of dietary factors in the modulation of cancer induction, in: K.W. Waldron, I.T. Johnson, G.R. Fenwick (Eds.), Food and Cancer Prevention: Chemical and Biological Aspects, Royal Society of Chemistry, Cambridge, 1993, pp. 255-269.
22. S.R.R. Musk, I.T. Johnson, In vitro genetic toxicology testing of naturally occurring isothiocyanates, in: K.W. Waldron, I.T. Johnson, G.R. Fenwick (Eds.), Food and Cancer Prevention: Chemical and Biological Aspects, Royal Society of Chemistry, Cambridge, 1993, pp. 58-61.
23. M. Huang, T. Ferraro, Phenolic compounds in food and cancer prevention, in: C.-T. Ho, C.Y. Lee, M.-T. Huang (Eds.), Phenolic Compounds in Food and their Effects on Health I. Analysis, Occurrence, and Chemistry, American Chemistry Society, Washington, DC, 1992, pp. 8-33.
24. S. Yoshizawa, T. Horiuchi, M. Suganuma, S. Nishiwaki, J. Yatsunami, S. Okabe, T. Okuda, Y. Muto, K. Frenkel, W. Troll, H. Fujiki, Penta-O-galloyl-β-D-glucose and (-)-epigallocatechin gallate, in: M.T. Huang, C.-T. Ho, C.Y. Lee (Eds.), Phenolic Compounds in Food and Their Effects on Health II. Antioxidants and Cancer Prevention, American Chemistry Society, Washington, DC, 1992, pp. 318-325.