Isothiocyanates and freeze-dried strawberries as inhibitors of esophageal cancer

Toxicological Sciences

Volumn 52, Issue 2 SUPPL., 1999, Pages 95-100

  Stoner, Gary D ^a   Kresty, Laura A ^a   Carlton, Peter S ^a   Siglin, Joseph C ^a,b   Morse, Mark A ^a  

^a OHIO STATE UNIVERSITY   (United States)

^b Springborn Laboratory   (United States)

Author keywords

Chemoprevention; Esophagus; Isothiocyanate; N nitrosomethylbenzylamine (NMBA); Phenylpropyl isothiocyanate (PPITC); Rat; Strawberries

Indexed keywords

CYTOCHROME P450; ELLAGIC ACID; ISOTHIOCYANIC ACID DERIVATIVE; N BENZYL N METHYLNITROSAMINE; NITROSAMINE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CANCER INCIDENCE; CARCINOGENESIS; CHEMOPROPHYLAXIS; DNA ADDUCT; DRUG POTENCY; ENVIRONMENTAL FACTOR; ESOPHAGUS CANCER; FOOD INTAKE; FREEZE DRYING; MALE; NONHUMAN; NUTRITIONAL DEFICIENCY; RAT; STATISTICAL ANALYSIS;

EID: 0033395987     PISSN: 10966080     EISSN: None     Source Type: Journal    
DOI: 10.1093/toxsci/52.2.95     Document Type: Article

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