Towards a more sustainable agriculture system: The effect of glucosinolates on the control of soil-borne diseases

Journal of Horticultural Science and Biotechnology

Volumn 74, Issue 6, 1999, Pages 667-674

  Rosa, E A S ^a   Rodrigues, P M F ^a  

^a UNIVERSITY OF TRÁS OS MONTES AND ALTO DOURO   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

DISEASE CONTROL; GLUCOSINOLATE; SOIL BORNE DISEASE; SUSTAINABLE AGRICULTURE;

EID: 0032701512     PISSN: 14620316     EISSN: None     Source Type: Journal    
DOI: 10.1080/14620316.1999.11511170     Document Type: Review

References (83)

1. ADAMS, P. B. (1971). Effect of soil temperature and soil amendments on thielaviopsis root rot of sesame. Phytopathology, 61, 93-7.
2. AKIEW, S. (1995). Mustard green manure reduces bacterial wilt. Horticulture. Biofumigation Update, 3, 1-2.
3. ANGUS, J. F., GARDNER, P. A., KIRKEGAARD, J. A. and DESMARCHELIER, J. M. (1994). Biofumigation: isothiocyanates released from Brassica roots inhibit growth of the take-all fungus. Plant and Soil, 162, 107-12.
4. BEEKHUIS, H. A. (1975). Technology and industrial applications. In: Chemistry and biochemistry of thiocyanate acid and its derivatives. (A. A. Newman, Ed.). Academic Press, Inc., London, 222-55.
5. BIRCH, A. N. E., GRIFFITHS, D. W. and MACFARLANE-SMITH, W. H. (1990). Change in forage and oilseed rape (Brassica napus) root glucosinolates in response to attack by turnip root fly (Delia floralis). Journal of the Science of Food and Agriculture, 51, 309-20.
6. BODNARYK, R. P. and PALANISWANY, P. (1990). Glucosinolate levels in the cotyledons of mustard, Brassica juncea L. and rape, B. napus L. do not determine feeding rates of the flea beetle, Phyllotreta cruciferae (Goeze). Journal of Chemical Ecology, 16, 2735-46.
7. BOREK, V., MORRA, M. J. and MCCAFFREY, J. P. (1996). Myrosinase activity in soil extracts. Soil Science Society of America Journal, 60, 1792-7.
8. BOREK, V., MORRA, M. J., BROWN, P. D. and MCCAFFREY, J. P. (1994). Allelochemicals produced during sinigrin decomposition in soil. Journal of Agricultural and Food Chemistry, 42, 1030-4.
9. BROWN, P. D. and MORRA, M. J. (1997). Control of soil-borne plant pests using glucosinolate-containing plants. Advances in Agronomy. 61, 167-231.
10. BROWN, P. D., MORRA, M. J., MCCAFFREY, D. L. and WILLIAMS, L., III (1991). Allelochemicals produced during glucosinolate degradation in soil. Journal of Chemical Ecology, 17, 2021-34.
11. CHAN, M. K. Y. and CLOSE, R. C. (1987). Aphanomyces root rot of peas, 3: control by the use of cruciferous amendments. New Zealand Journal of Agricultural Research, 30, 225-33.
12. CLOSSAIS-BESNARD, N. and LARHER, F. (1991). Physiological role of glucosinolates in Brassica napus. Concentration and distribution pattern of glucosinolates among plant organs during a complete life cycle. Journal of the Science of Food and Agriculture, 56, 25-38.
13. DAVIS, J. R., HUISMAN, O. C., WESTERMAN, D. T., HAFEZ, S. L., EVERSON, D. O., SøRENSEN, L. H. and SCHNEIDER, A. T. (1996). Effects of green manures on Verticillium wilt of potato. Phytopathology, 86, 444-53.
14. DOUGHTY, K. L., HICK, A. J., PYE, B. J. and SMART, L. E. (1991). Effect of field applications of isothiocyanate precursors on pests and diseases of oilseed rape. GCIRC Congress, Agronomy: diseases insects, weeds, B-21, 489-93.
15. DROBNICA, L., ZEMANOVÁ, M., NEMEC, P., ANTOS, K., KRISTIÁN, P., STULLEROVÁ, A., KNOPPOVÁ, V. and NEMEC, J. R. P. (1967). Antifungal activity of isothiocyanates and related compounds. Applied Microbiology, 15, 701-9.
16. DUNCAN, A. J. (1991). Glucosinolates. In: Toxic substances in crop plants, (Felix D'Mello J. P., Duffus, C. M. and Duffus, J. H., Eds). Royal Society of Chemistry, Cambridge, 126-47.
17. ETTLINGER, M. G. and LUNDEEN, A. J. (1956). The structures of sinigrin and sinalbin: an enzymatic rearrangement. Journal of the American Chemical Society, 78, 4172-3.
18. FENWICK, G. R., HEANEY, R. K. and MULLIN, W. J. (1983). Glucosinolate and their breakdown products in food and food plants. CRC Critical Reviews in Food Science and Nutrition, 18, 123-201.
19. FIELDSEND, J. and MILFORD, G. F. J. (1994a). Changes in glucosinolates during crop development in single- and double-low genotypes of winter oilseed rape (Brassica napus): I. Production and distribution in vegetative tissues and developing pods during development and potential role in the recycling of sulphur within the crop. Annals of Applied Biology, 124, 531-42.
20. FIELDSEND, J. and MILFORD, G. F. J. (1994b). Changes in glucosinolates during crop development in single- and double-low genotypes of winter oilseed rape (Brassica napus): II. Profiles and tissue-water concentrations in vegetative tissues and developing pods. Annals of Applied Biology, 124, 543-55.
21. GAMLIEL, A. and STAPLETON, J. J. (1993). Characterization of antifungal volatile compounds evolved from solarized soil amended with cabbage residues. Phytopathology, 83, 899-905.
22. GARDINER, J. and EBERLEIN, C. (1996). Glucosinolate degradation products in soil. Cereal Biofumigation Update, 4, 2.
23. GLENN, M. G., CHEW, F. S. and WILLIAMS, P. H. (1988). Influence of glucosinolate content of Brassica (Cruciferae) roots on growth of vesicular-arbuscular mycorrhizal fungi. New Phytologist, 110, 217-25.
24. GREENHALGH, J. R. and DICKINSON, C. H. (1975). Studies of crucifer seedling resistance to Peronospora parasitica. Phytopathology, 84, 131-4.
25. GREENHALGH, J. R. and MITCHELL, N. D. (1976). The involvement of flavour volatiles in the resistance to downy mildew of wild and cultivated forms of Brassica oleracea. New Phytologist, 77, 391-8.
26. GRIFFITHS, D. W., BIRCH, A. N. E. and HILLMAN, J. R. (1998). Antinutritional compounds in the Brassicaceae: analysis, biosynthesis, chemistry and dietary effects. Journal of Horticultural Science and Biotechnology, 73, 1-18.
27. GUPTA, V., CHAWLA, H. K. L., DHAWAN, K. and MEHTA, N. (1998). Alterations in total phenols and glucosinolates in Brassica juncea leaves during interaction with Alternaria brassicae. Cruciferae Newsletter, 20, 83-4.
28. HICK, A. J., PICKETT, J. A., SMILEY, D. W. M., WADHAMS, L. J. and WOODCOCK, C. M. (1997). Higher plants as a clean source of semiochemicals and genes for their biotechnological production. In: Phytochemical diversity. A source of new industrial products. (Wrigley, S., Hayes, M., Thomas, R. and Chrystal, E., Eds). The Royal Society of Chemistry, Cambridge, 220-36.
29. HOOKER, W. J., WALKER, J. C. and SMITH, F. G. (1943). Toxicity of beta-phenethyl isothiocyanate to certain fungi. American Journal of Botany, 30, 632-7.
30. HORRICKS, J. S. (1969). Influence of rape residue on cereal production. Canadian Journal of Plant Science, 49, 632-4.
31. JOHNS, T., KITTS, W. D., NEWSOME, F. and TOWERS, G. H. N. (1982). Anti-reproductive and other medicinal effects of Tropaeolum tuberosum. Journal of Ethnopharmacology, 5, 149-61.
32. KANEMARU, K. and MIYAMOTO, T. (1990). Inhibitory effects on the growth of several bacteria by brown mustard and allyl isothiocyanate. Nippon Shokkakibyo Kogyo Gakkai, 37, 823-9.
33. KAWAKISHI, S. and KANEKO, T. (1985). Interaction of oxidized glutathione with allyl isothiocyanate. Phytochemistry, 24, 715-8.
34. KEINATH, A. P. (1996). Soil amendment with cabbage residue and crop rotation to reduce gummy stem blight and increase growth and yield of watermelon. Plant Disease, 80, 564-70.
35. KIRKEGAARD, J. (1996). Biofumigation potential of brassicas. Cereals. Biofumigation Update, 5, 1-2.
36. KIRKEGAARD, J. A., GARDNER, P. A., DESMARCHELIER, J. M. and ANGUS, J. F. (1993). Biofumigation - Using Brassica species to control pests and diseases in horticulture and agriculture. In: Proceedings of the 9th Australian Research Assembly on Brassicas. Wagga Wagga. (Wratten, N. and Mailer, R., Eds). NSW Agriculture, 77-82.
37. KIRKEGAARD, J., WONG, P. T. W. and DESMARCHELIER, J. M. (1996). In vitro suppression of fungal root pathogens of cereals by Brassica tissues. Plant Pathology, 45, 593-603.
38. KJAER, A. (1976). Glucosinolates in the Cruciferae. In: The biology and chemistry of the Cruciferae. (Vaughn, J. G., MacLeod, A. J. and Jones, B. M. G., Eds). Academic Press, London, 207-19.
39. KORITSAS, V. M., LEWIS, J. A. and FENWICK, G. R. (1989). Accumulation of indole glucosinolates in Psylliodes chrysocephala L.-infested, or -damage tissues of oil-seed rape (Brassica napus L.). Experientia, 45, 493-5.
40. LEWIS, J. A. and PAPAVIZAS, G. C. (1971). Effect of sulfur-containing volatile compounds and vapours from cabbage decomposition on Aphanomyces euteiches. Phytopathology, 61, 208-14.
41. LOUDA, S. and MOLE, S. (1991). Glucosinolates: chemistry and ecology. In: Herbivores. Their interactions with secondary plant metabolites. (Rosenthal, G. A. and Berenbaum, M. R., Eds). Academic Press Inc., San Diego, California, USA. 124-64.
42. LUDWIG-MÜLLER, J., SCHUBERT, B., PIEPER, K., IHMIG, S. and HILGENBERG, W. (1997). Glucosinolate content in susceptible and resistant Chinese cabbage varieties during development of clubroot disease. Phytochemistry, 44, 407-14.
43. MACFARLANE-SMITH, W. and GRIFFITHS, D. W. (1988). A time-course study of glucosinolates in the ontogeny of forage rape (Brassica napus L.). Journal of the Science of Food and Agriculture, 43, 121-34.
44. MACLEOD, A. J., PANESAR, S. S. and GIL, V. (1981). Thermal degradation of glucosinolates. Phytochemistry, 20, 997-80.
45. MARI, M., IORI, R., LEONI, O. and MARCHI, A. (1993). In vitro activity of glucosinolate-derived isothiocyanates against postharvest fruit pathogens. Annals of Applied Biology. 123, 155-64.
46. MARI, M., IORI, R., LEONI, O. and MARCHI, A. (1996) Bioassay of glucosinolate-derived isothiocyanate against postharvest pear pathogens. Plant Physiology, 45, 753-60.
47. MAURICIO, R. and RAUSHER, M. D. (1997). Experimental manipulation of putative selective agents provides evidence: for the role of natural enemies in the evolution of plant defense. Evolution, 51, 1435-44.
48. MAYTON, H. S., OLIVIER, C., VAUGHN, S. F. and LORIA, R. (1996). Correlation of fungicidal activity of Brassica species with allyl isothiocyanate production in macerated leaf tissues. Phytopathology, 86, 267-71.
49. McGREGOR, D. I. (1988). Glucosinolate content of developing rapeseed (Brassica napus L. 'Midas') seedlings. Canadian Journal of Plant Science, 68, 367-80.
50. MCKAY, A. F., GARMAISE, D. L., GAUDRY, R., BAKER, H. A., PARIS, G. Y., KAY, R. W., JUST, G. E. and SCHWARTZ, R. (1959). Bacteriostats, II: The chemical and bacteriostatic properties of isothiocyanates and their derivatives. Journal of the American Chemical Society, 81, 4328-35.
51. MENNICKE, W. H., GÖRLER, K., KRUMBIEGEL, G., LORENZ, D. and RITTMANN, N. (1988). Studies on the metabolism and excretion of benzylisothiocyanate in man. Xenobiotica, 18, 441-7.
52. MITHEN, R. F., LEWIS, B. G. and FENWICK, G. R. (1986). In vitro activity of glucosinolates. III: and their products against Leptosphaeria maculans. Transactions of the British Mycology Society, 87, 433-40.
53. MITHEN, R., CLARKE, J., LISTER, C. and DEAN, C. (1995). Genetics of aliphatic glucosinolates, III: side chain structure of aliphatic glucosinolates in Arabidopsis thaliana. Heredity, 74, 210-5.
54. MORGAN, D. P. and MICHAILIDES, T. J. (1992). Cruciferous amendments, chitin, and Paecilomyces lilacinus reduce populations of Verticillium dahliae in soil. Phytopathology (Abst.), 82, 1156.
55. MUEHLCHEN, M., RAND, R. E. and PARKE, J. L. (1990). Evaluation of crucifer green manures for controlling Aphanomyces root rot of peas. Plant Disease, 74, 651-4.
56. NASHAAT, N. I. and RAWLINSON, C. J. (1994). The response of oilseed rape (Brassica napus ssp. oleifera) accessions with different glucosinolate and erucic acid contents to four isolates of Peronospora parasitica (downy mildew) and the identification of new sources of resistance. Plant Pathology, 43, 278-85.
57. PAPAVIZAS, G. C. (1966). Suppression of Aphanomyces root rot of peas by cruciferous soil amendments. Phytopathology, 56, 1071-5.
58. PAPAVIZAS, G. C. (1968). Survival of root-infection fungi in soil. VI. Effect of amendments on bean root rot caused by Thielaviopsis basicola and on inoculum density of the causal organism. Phytopathology, 58, 421-8.
59. PAPAVIZAS, G. C. and LEWIS, J. A. (1971). Effect of amendments and fungicides on Aphanomyces root rot of peas. Phytopathology, 61, 215-20.
60. PAPAVIZAS, G. C., LEWIS, J. A. and ADAMS, P. B. (1970). Survival of root-infecting fungi in the soil, XIV: effect of amendments and fungicides on bean root rot caused by Thielaviopsis basicola. Plant Disease, 54, 114-8.
61. POTTER, M. J., DAVIES, K. and RATHJEN, A. J. (1998). Suppressive impact of glucosinolates in Brassica vegetative tissue on root lesion nematode Pratylenchus neglectus. Journal of Chemical Ecology, 24, 67-80.
62. RAMIREZ-VILLAPUDUA, J. and MUNNECKE, D. E. (1987). Control of cabbage yellows (Fusarium oxysporum f. sp. conglutinans) by solar heating of field soils amended with dry cabbage residues. Plant Disease, 71, 217-21.
63. RAMIREZ-VILLAPUDUA, J. and MUNNECKE, D. E. (1988). Effects of solar heating and soil amendments of cruciferous residues on Fusarium oxysporum f. sp. conglutinans and other organisms. Phytopathology, 78, 289-95.
64. RAUSCH, T., BUTCHER, D. N. and HILGENBERG, W. (1983). Indole-3-methyl glucosinolate biosynthesis and metabolism in clubroot diseased plant. Physiology Plantarum, 58, 93-100.
65. RAWLINSON, C. J., DOUGHTY, K. J., BOCK, C. H., CHURCH, V. J., MILFORD, G. F. J. and FIELDSEND, J. K. (1989). Diseases and responses to disease and pest control on single- and double-low cultivars of winter oilseed rape. Aspects of Applied Biology, 23, 393-400.
66. ROSA, E. (1997). Daily variation of glucosinolate concentration in the leaves and roots of cabbage seedlings in two constant temperature regimes. Journal of the Science of Food and Agriculture, 73, 364-8.
67. ROSA, E. and HEANEY, R. (1996). Seasonal variation in protein, mineral and glucosinolate composition of Portuguese cabbages and kale. Animal Feed Science and Technology, 57, 111-27.
68. ROSA, E., HEANEY, R. K., FENWICK, G. R. and PORTAS, C. A. M. (1996). Changes in glucosinolate concentrations in Brassica crops (B. oleracea and B. napus) throughout growing seasons. Journal of the Science of Food and Agriculture, 71, 237-44.
69. ROSA, E., HEANEY, R. K., FENWICK, G. R. and PORTAS, C. A. M. (1997). Glucosinolates in crop plants. Horticultural Reviews, 19, 99-215.
70. SANCES, F. V. and INGHAM, E. R. (1997). Conventional and organic alternatives to methyl bromide on California strawberries. Compost Science and Utilization, 5, 23-37.
71. SARWAR, M. and KIRKEGAARD, J. (1996). Glucosinolate analysis of Brassica collection completed. Cereal Biofumigation Update, 4, 1.
72. SCHREINER, R. P. and KOIDE, R. T. (1993). Antifungal compounds from the roots of mycotrophic and non mycotrophic plant species. New Phytologist, 123, 99-105.
73. SMOLINSKA, U., KNUDSEN, G. R., MORRA, M. J. and BOREK, V. (1997). Inhibition of Aphanomyces euteiches f. sp. pisi by volatiles produced by hydrolysis of Brassica napus seed meal. Plant Disease, 81, 288-92.
74. SUBBARAO, K. V. and HUBBARD, J. C. (1996). Interactive effects of broccoli residue and temperature on Verticillium dahliae microsclerotia in soil and on wilt in cauliflower. Phytopathology, 86, 1303-10.
75. SUBBARAO, K. V., HUBBARD, J. C. and KOIKE, S. T. (1994). Effects of broccoli residue on Verticillium dahliae microsclerotia and wilt incidence in cauliflower. (Abstr.). Phytopathology, 84, 1092.
76. SUBBARAO, K. V., HUBBARD, J. C. and KOIKE, S. T. (1999). Evaluation of broccoli residue incorporation into field soil for Verticillium wilt control in cauliflower. Plant Disease, 83, 124-9.
77. TANG, C.-S., BHOTHIPAKSA, K. and FRANK, H. A. (1972). Bacterial degradation of benzyl isothiocyanate. Applied Microbiology, 23, 1145-8.
78. UMBERS, A. C. (1994). Allelochemicals from Brassica spp. (canola) residues: Effects on other plants and cereal fungal pathogens. Armidale Australia: Thesis, University of New England, Armidale, Australia.
79. VIERHEILIG, H. and OCAMPO, J. A. (1990). Effect of isothiocyanates on germination of spores of G. mosseae. Soil Biology and Biochemistry, 22, 1161-2.
80. VIRTANEN, A. I. (1962). Organische Schwefelverbindungen in Gemuse-und Futterpflanzen. Angewandte Chemie, 74, 374-82.
81. WALKER, J. C., MORELL, SAM and FOSTER, H. H. (1937). Toxicity of mustard oils and related sulfur compounds to certain fungi. American Journal of Botany, 24, 536-41.
82. WOOD, J. L. (1975). Biochemistry. In: Chemistry and biochemistry of thiocyanic acid and its deritatives. (Newman, A. A., Ed.). Academic Press, London, 156-221.
83. XIAO, C. L., SUBBARAO, K. V., SCHULBACH, K. F. and KOIKE, S. T. (1998). Effects of crop rotation and irrigation on Verticillium dahliae microsclerotia in soil and wilt in cauliflower. Phytopathology, 88, 1046-55.