Effect of a diet high in vegetables, fruit, and nuts on serum lipids

Metabolism: Clinical and Experimental

Volumn 46, Issue 5, 1997, Pages 530-537

  Jenkins, David J A ^a   Popovich, David G ^b   Kendall, Cyril W C ^b   Vidgen, Edward ^b   Tariq, Nauman ^b   Ransom, Thomas P P ^b   Wolever, Thomas M S ^b   Vuksan, Vladimir ^b   Mehling, Christine C ^b   Boctor, Dana L ^b   Bolognesi, Claudia ^b   Huang, James ^b   Patten, Robert ^b  

^a ST MICHAEL'S HOSPITAL   (Canada)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

LIPID;

ADULT; ARTICLE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CONTROLLED STUDY; DIET; FEMALE; FRUIT; HUMAN; HUMAN EXPERIMENT; HYPERLIPIDEMIA; LIPID ANALYSIS; LIPID BLOOD LEVEL; MALE; NORMAL HUMAN; PRIORITY JOURNAL; RISK MANAGEMENT; VEGETABLE;

EID: 0000414696     PISSN: 00260495     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0026-0495(97)90190-6     Document Type: Article

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