Validation of diet composition for the dietary approaches to stop hypertension trial

Journal of the American Dietetic Association

Volumn 99, Issue 8 SUPPL., 1999, Pages

  Phillips, Katherine M ^a   Stewart, Kent K ^b   Karanja, Njeri M ^c   Windhauser, Marlene M ^d,e   Champagne, Catherine M ^d,e   Swain, Janis F ^f   Lin, Pao Hwa ^g   Evans, Marguerite A ^h  

^a VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

^b UNIVERSITY OF TEXAS AT AUSTIN   (United States)

^c KAISER PERMANENTE   (United States)

^d PENNINGTON BIOMEDICAL RESEARCH CENTER   (United States)

^e Department of the Metabolic Kitchen ^*

^f BRIGHAM AND WOMEN S HOSPITAL   (United States)

^g DUKE UNIVERSITY MEDICAL CENTER   (United States)

^h NATIONAL HEART LUNG AND BLOOD INSTITUTE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; MAGNESIUM; POTASSIUM; SODIUM;

ARTICLE; CALORIC INTAKE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET THERAPY; FOOD COMPOSITION; FOOD QUALITY; FRUIT; HUMAN; HYPERTENSION; MAJOR CLINICAL STUDY; MULTICENTER STUDY; QUALITY CONTROL; RANDOMIZED CONTROLLED TRIAL; VALIDATION PROCESS; VEGETARIAN DIET;

EID: 0032817097     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(99)00418-6     Document Type: Article

References (17)

1. Phillips KM, Stewart KK. Validating diet composition by chemical analysis. In: Dennis BH, Ershow A, Obarzanek E, Clevidence B, eds. Well-Controlled Diet Studies in Humans: A Practical Guide to Design and Management. Chicago, Ill: American Dietetic Association, 1999:336-367.
2. McCullough ML, Karanja NM, Lin P-H, Obarzanek E, Phillips KM, Laws RL, Vollmer WM, O'Connor EA, Champagne CM, Windhauser MM, for the DASH Collaborative Research Group. Comparison of 4 nutrient databases with chemical composition data from Dietary Approaches to Stop Hypertension trial. J Am Diet Assoc. 1999; 99(suppl):S45-S53.
3. Sacks FM, Obarzanek E, Windhauser MM, Svetkey LP, Vollmer WM, McCullough M, Karanja NM, Lin P-H, Steele P, Proschan MA, Evans MA, Appel LJ, Bray GA, Vogt TM, Moore TJ, for the DASH Investigators. Rationale and design of the Dietary Approaches to Stop Hypertension trial (DASH): a multi-center controlled-feeding study of dietary patterns to lower blood pressure. Ann Epidemiol. 1995;5:108-118.
4. Appel LH, Moore TJ, Obarzanek E, Vollmer WI, Svetkey LP, Sacks FM, Bray GA, Vogt TM, Cutler JA, Windhauser MM, Lin P-H, Karanja NM. A clinical trial of the effects of dietary patterns on blood pressure. N Engl J Med. 1997;336:1117-1124.
5. Vogt TM, Appel LJ, Obarzanek E, Moore TJ, Vollmer WM, Svetkey LP, Sacks FM, Bray GA, Cutler JA, Windhauser MM, Lin P-H, Karanja NM, for the DASH Collaborative Research Group. Dietary Approaches to Stop Hypertension: rationale, design, and methods. J Am Diet Assoc. 1999;99(suppl):S12-S18.
6. Harsha DW, Lin P-H, Obarzanek E, Karanja NM, Moore TJ, Caballero B. Dietary Approaches to Stop Hypertension: a summary of study results. J Am Diet Assoc. 1999;99(suppl):S35-S39.
7. Karanja NM, Obarzanek E, Lin P-H, McCullough ML, Phillips KM, Swain JF, Champagne CM, Hoben KP, for the DASH Collaborative Research Group. Descriptive characteristics of the dietary patterns used in the Dietary Approaches to Stop Hypertension trial. J Am Diet Assoc. 1999;99 (suppl):S19-S27.
8. Swain JF, Windhauser MM, Hoben KP, Evans MA, McGee BB, Steele PD, for the DASH Collaborative Research Group. Menu design and selection for multicenter controlled feeding studies: process used in the Dietary Approaches to Stop Hypertension trial. J Am Diet Assoc. 1999;99 (suppl):S54-S59.
9. Lin P-H, Windhauser MM, Plaisted CS, Hoben KP, McCullough ML, Obarzanek E, for the DASH Collaborative Research Group. Linear Index Model for establishing nutrient goals in the Dietary Approaches to Stop Hypertension trial. J Am Diet Assoc. 1999;99(suppl):S40-S44.
10. Dennis BH, Kris-Etherton PM, Stewart KK, Karmally W, Van Heel N, Champagne C, Windhauser M, Ershow A, Phillips K, Farhat-Wood A, Wang C-H, for the DELTA Investigators. Diet design for a multicenter controlled feeding trial: the DELTA program. J Am Diet Assoc. 1998; 98:766-776.
11. Cranker KJ, Phillips KM, Gonzales MCRV, Stewart KK. Fine tuning a bile-enzymatic-gravimetric total dietary fiber method. J Assoc Off Anal Chem Int. 1997;80:89-94.
12. Miller-Ihli NJ. Trace element determinations in foods and biological samples using inductively coupled plasma atomic emission spectrometry and flame atomic absorption spectrometry. J Agric Food Chem. 1996;44:2675-2679.
13. National Institute of Standards and Technology. Certificate of Analysis, Standard Reference Material No. 1548: Total Diet. Gaithersburg, Md: National Institute of Standards and Technology; 1991.
14. Taylor JK. Quality Assurance of Chemical Measurements. Chelsea, Mich: Lewis Publishers, Inc; 1987.
15. Windhauser MM, Ershow AG, Obarzanek E, Dennis BH, Swain JF, Kris-Etherton P, Karmally W, Blackwell S. The multicenter approach to human feeding studies. In: Dennis BH, Ershow A, Obarzanek E, Clevidence B, eds. Well-Controlled Diet Studies in Humans: A Practical Guide to Design and Management. Chicago, Ill: American Dietetic Association; 1999:390-403.
16. Phillips KM, for the DELTA Investigators. Diet composition validation and monitoring as part of a multicenter clinical feeding trial of Step 1, High Monounsaturated Fat, and Average American diets [abstract]. FASEB J. 1996;10:A462.
17. Phillips K, Tarrago-Trani MT, Stewart KK. Phytosterol content of experimental diets differing in fatty acid composition. Food Chem. 1999;64:415-422.