Dietary adherence in the Dietary Approaches to Stop Hypertension trial

Journal of the American Dietetic Association

Volumn 99, Issue 8 SUPPL., 1999, Pages

  Windhauser, Marlene M ^a   Evans, Marguerite A ^b   McCullough, Marjorie L ^c,d   Swain, Janis F ^e   Lin, Pao Hwa ^f   Hoben, Kimberly P ^g,h   Plaisted, Claudia S ^f,i   Karanja, Njeri M ^j   Vollmer, William M ^j  

^a PENNINGTON BIOMEDICAL RESEARCH CENTER   (United States)

^b NATIONAL HEART LUNG AND BLOOD INSTITUTE   (United States)

^c HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^d BRIGHAM AND WOMEN S HOSPITAL   (United States)

^e General Clinical Research Center   (United States)

^f DUKE UNIVERSITY MEDICAL CENTER   (United States)

^g Chandler Chico Agency   (United States)

^h DUKE UNIVERSITY SCHOOL OF MEDICINE   (United States)

ⁱ UNIVERSITY OF NORTH CAROLINA   (United States)

^j KAISER PERMANENTE   (United States)

more..

Author keywords

[No Author keywords available]

Indexed keywords

NITROGEN; PHOSPHORUS; POTASSIUM; SODIUM; UREA;

ARTICLE; BODY WEIGHT; CLINICAL PROTOCOL; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET THERAPY; FOOD COMPOSITION; HUMAN; HYPERTENSION; MAJOR CLINICAL STUDY; MULTICENTER STUDY; OUTPATIENT; PATIENT COMPLIANCE; PATIENT MONITORING; RANDOMIZED CONTROLLED TRIAL; SCREENING;

EID: 0032875078     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(99)00420-4     Document Type: Article

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