Menu design and selection for multicenter controlled feeding studies: Process used in the Dietary Approaches to Stop Hypertension trial

Journal of the American Dietetic Association

Volumn 99, Issue 8 SUPPL., 1999, Pages

  Swain, Janis F ^a   Windhauser, Marlene M ^b   Hoben, Kimberly P ^c,d   Evans, Marguerite A ^e   McGee, Bernestine B ^f   Steele, Priscilla D ^g  

^a BRIGHAM AND WOMEN S HOSPITAL   (United States)

^b PENNINGTON BIOMEDICAL RESEARCH CENTER   (United States)

^c Chandler Chico Agency   (United States)

^d DUKE UNIVERSITY MEDICAL CENTER   (United States)

^e NATIONAL HEART LUNG AND BLOOD INSTITUTE   (United States)

^f SOUTHERN UNIVERSITY   (United States)

^g BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET THERAPY; FEEDING BEHAVIOR; FOOD COMPOSITION; HUMAN; HYPERTENSION; MAJOR CLINICAL STUDY; MEAL; MULTICENTER STUDY; OUTPATIENT; PATIENT COMPLIANCE; RANDOMIZED CONTROLLED TRIAL;

EID: 0032858586     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(99)00417-4     Document Type: Article

References (14)

1. St Jeor ST, Bryan GT. Clinical research diets: definition of terms. J Am Diet Assoc. 1973;62:47-50.
2. Dennis B, Ershow A, Obarzanek E, Clevidence B, eds. Well-Controlled Diet Studies in Humans: A Practical Guide to Design and Management. Chicago, Ill: American Dietetic Association; 1999.
3. Windhauser MM, Ershow A, Obarzanek E, Dennis B, Swain J, Kris-Etherton P, Karmally W, Blackwell S. Multicenter projects: a new approach to human feeding studies. In: Dennis B, Ershow A, Obarzanek E, Clevidence B, eds. Well-Controlled Diet Studies in Humans: A Practical Guide to Design and Management. Chicago, Ill: American Dietetic Association; 1999:390-403.
4. Sacks FM, Obarzanek E, Windhauser MM, Svetkey LP, Vollmer WM, Lin PH, McCullough M, Karanja N, Steele P, Proschan M, Evans MA, Appel L, Bray GA, Vogt T, Moore TJ. Rationale and design of the Dietary Approaches to Stop Hypertension (DASH) trial: a multicenter controlled feeding study of dietary patterns to lower blood pressure. Ann Epidemiol. 1995;5:108-118.
5. Appel LJ, Moore TJ, Obarzanek E, Vollmer WM, Svetkey LP, Sacks FM, Bray GA, Vogt TM, Cutler JA, Windhauser MM, Lin PH, Karanja N, for the DASH Collaborative Research Group. A clinical trial of the effects of dietary patterns on blood pressure. N Engl J Med. 1997; 336:1117-1124.
6. Abraham S, Carroll MD, Dresser CM, Johnson CL. Dietary Intake Findings: United States, 1971-74. National Center for Health Statistics, Vital and Health Statistics. v. 11(202). Washington, DC: US Government Printing Office; 1977. DHEW Publication No. (HRA) 77-1647.
7. Carroll MD, Abraham S, Dresser CM. Dietary Intake Source Data: United States, 1976-1980. National Center for Health Statistics, Vital and Health Statistics. v. 11(231). Washington, DC: US Government Printing Office; 1983. DHHS Publication No. (PHS) 83-1681.
8. Nationwide Food Consumption Survey. Continuing Survey of Food Intakes by Individuals: Women 19-50 Years and Their Children 1-5 years, 4 Days. Hyattsville, Md: Human Nutrition Information Service; 1988.
9. Block G, Subar A. Estimates of nutrient intake from a food frequency questionnaire: the 1987 National Health Interview Survey. J Am Diet Assoc. 1992;92:969-977.
10. Lin P-H, Windhauser MM, Plaisted CS, Hoben KP, McCullough ML, Obarzanek E, for the DASH Collaborative Research Group. The Linear Index Model for establishing nutrient goals in the Dietary Approaches to Stop Hypertension trial. J Am Diet Assoc. 1999;99 (suppl):S40-S44.
11. McCullough ML, Karanja NM, Lin P-H, Obarzanek E, Phillips KM, Laws RL, Vollmer WM, O'Connor EA, Champagne CM, Windhauser MM, for the DASH Collaborative Research Group. Comparison of 4 nutrient databases with chemical composition data from the Dietary Approaches to Stop Hypertension trial. J Am Diet Assoc. 1999;99 (suppl):S45-S53.
12. Dennis BH, Steward P, Wang C, Wang CH, Champagne C, Windhauser M, Ershow A, Karmally W, Phillips K, Stewart K, Van Heel N, Farhat-Wood A, Kris-Etherton PM. Diet design for a multicenter controlled feeding trial: the DELTA program. J Am Diet Assoc. 1998;98:766-776.
13. Phillips KM, Stewart KK. Validation of diet composition by chemical assays. In: Dennis B, Ershow A, Obarzanek E, Clevidence B, eds. Well-Controlled Diet Studies in Humans: A Practical Guide to Design and Management. Chicago, Ill: American Dietetic Association; 1999:336-367.
14. Phillips KM, Stewart KK, Karanja NM, Windhauser MM, Champagne CM, Swain JF, Lin P-H, Evans MA, for the DASH Collaborative Research Group. Validation of diet composition for the Dietary Approaches to Stop Hypertension trial. J Am Diet Assoc. 1999;99 (suppl):S60-S68.