Chapter 7. Relation of changes in dietary lipids and weight, trial years 1-6, to changes in blood lipids in the special intervention and usual care groups in the Multiple Risk Factor Intervention Trial

American Journal of Clinical Nutrition

Volumn 65, Issue 1 SUPPL., 1997, Pages

  Stamler, Jeremiah ^b   Briefel, Ronette R ^b   Milas, Carole ^b   Grandits, Gregory A ^a   Caggiula, Arlene W ^b  

^a UNIVERSITY OF MINNESOTA   (United States)

^b NONE

Author keywords

body weight; changes in blood lipids; Dietary lipid intake

Indexed keywords

ANTIHYPERTENSIVE AGENT; CHOLESTEROL; FAT; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; TRIACYLGLYCEROL;

ARTICLE; BLOOD; BODY MASS; BODY WEIGHT; CIGARETTE SMOKING; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; FAT INTAKE; HUMAN; HYPERTENSION; LIPID BLOOD LEVEL; MALE; RISK FACTOR; TYPES OF STUDY; INTERVENTION STUDY; METABOLISM;

BODY MASS INDEX; BODY WEIGHT; DIETARY FATS; HUMANS; HYPERTENSION; INTERVENTION STUDIES; LIPIDS; MALE; RISK FACTORS;

EID: 0030614378     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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