Speciation of trace elements in foods, with special reference to cadmium and selenium: Is it necessary?

Spectrochimica acta, Part B: Atomic spectroscopy

Volumn 53, Issue 2, 1998, Pages 213-219

  Crews, H M ^a  

^a DEFRA   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ABSORPTION; CADMIUM; CHEMICAL BONDS; ELECTRIC CHARGE; ELECTRON ENERGY LEVELS; FOOD PROCESSING; HIGH PRESSURE LIQUID CHROMATOGRAPHY; ISOTOPES; MASS SPECTROMETRY; PLASMA DIAGNOSTICS; SELENIUM; TRACE ELEMENTS;

CHEMICAL SPECIATION; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY (ICP MS);

TRACE ANALYSIS;

EID: 0031998077     PISSN: 05848547     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0584-8547(98)00078-0     Document Type: Article

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