The analyst's viewpoint with special reference to selenium

Nutrition & Food Science

Volumn 97, Issue 6, 1997, Pages 221-224

  Crews, H M ^a   Lewis, D J ^a   Fairweather tait, S J ^a   Fox, T ^a   Arthur, J R ^b   Brown, K M ^b  

^a NORWICH RESEARCH PARK   (United Kingdom)

^b ROWETT RESEARCH INSTITUTE   (United Kingdom)

Author keywords

Diet; Health; Measurement; Nutrition; Research

Indexed keywords

EID: 84986170730     PISSN: 00346659     EISSN: None     Source Type: Journal    
DOI: 10.1108/00346659710180334     Document Type: Article

References (7)

1. Alfthan, G. and Neve, J. (1996), “Reference values for serum selenium in various areas - evaluated according to the TRACY protocol”, Journal of Trace Elements in Medicine and Biology, Vol. 10, pp. 77-87.
2. Bird, S.M., Ge, H., Uden, P.C., Tyson, J.F., Block, E. and Denoyer, E. (1997), “HPLC of selenoamino acids and organo-selenium compounds: speciation by ICP-MS”, Journal of Chromatography, in press.
3. Buckley, W.T., Budac, J.J., Godfrey, D.V. and Koenig, K.M. (1992), “Determination of multiple selenium stable isotope tracers by ICP-MS”, Biological Mass Spectrometry, Vol. 21, pp. 473-8.
4. Cornelis, R., Heinzow, B., Herber, R.F.M., Molin Christensen, J., Poulsen, O.M., Sabbioni, E., Templeton, D.M., Thomassen, Y., Vahter, M. and Vesterberg, O. (1996), “Sample collection guidelines for blood and urine”, Journal of Trace Elements in Medicine and Biology, Vol. 10, pp. 103-27.
5. Ihnat, M and Aaseth, J. (1989), “Human tissues”, in Ihnat, M. (Ed.), Occurrence and Distribution of Selenium, CRC Press, Boca Raton, pp. 169-212.
6. Reilly, C. (1996), Selenium in Food and Health, Blackie Academic and Professional, London.
7. Thorn, J., Robertson, J., Buss, D.H. and Bunton, N.G. (1976), “Trace nutrients. Selenium in British food”, British Journal of Nutrition, Vol. 39, pp. 391-6.