Hydroxyl, end superoxide anion radical scavenging activities of natural source antioxidants using the computerized JES-FR30 ESR spectrometer system

Biochemistry and Molecular Biology International

Volumn 42, Issue 1, 1997, Pages 35-44

  Noda, Yasuko ^a   Anzai, Kazunori ^b   Mori, Akitane ^a   Kohno, Masahiro ^c   Shinmei, Masashi ^c   Packer, Lester ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b NATIONAL INSTITUTE OF RADIOLOGICAL SCIENCES   (Japan)

^c JEOL LTD   (Japan)

Author keywords

Antioxidants; Electron spin resonance (ESR); Free radical scavenging; Hydroxyl radical; Superoxide anion

Indexed keywords

5,5 DIMETHYL 1 PYRROLINE 1 OXIDE; ANTIOXIDANT; ASCORBATE OXIDASE; ASCORBIC ACID 2 [3,4 DIHYDRO 2,5,7,8 TETRAMETHYL 2 (4,8,12 TRIMETHYLTRIDECYL) 2H 1 BENZOPYRAN 6 YL HYDROGEN PHOSPHATE] POTASSIUM; CATECHIN; FLAVONOID; GINKGO BILOBA EXTRACT; HYDROXYL RADICAL; PINE BARK EXTRACT; POTASSIUM SALT; SUPEROXIDE; SUPEROXIDE DISMUTASE; UNCLASSIFIED DRUG; ALPHA TOCOPHEROL; ASCORBIC ACID; GINKGO BILOBA EXTRACT 761; PLANT EXTRACT; PYCNOGENOLS; SCAVENGER;

ARTICLE; CALIBRATION; CENTRIFUGE; CONTROLLED STUDY; ELECTRON SPIN RESONANCE; EXTRACT; FILTER; HEALTH FOOD; NONHUMAN; SCAVENGING SYSTEM; SPECTROMETER; TEA; COMPUTER; FRUIT; GINKGO BILOBA; VEGETABLE;

ANTIOXIDANTS; ASCORBIC ACID; COMPUTERS; ELECTRON SPIN RESONANCE SPECTROSCOPY; FLAVONOIDS; FREE RADICAL SCAVENGERS; FRUIT; GINKGO BILOBA; HYDROXYL RADICAL; PLANT EXTRACTS; SUPEROXIDES; TEA; VEGETABLES; VITAMIN E;

EID: 0031284745     PISSN: 10399712     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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