Characterization of a purified α-amylase inhibitor from white kidney beans (Phaseolus vulgaris)

Food Research International

Volumn 31, Issue 3, 1998, Pages 217-225

  Gibbs, Bernard F ^a   Alli, Inteaz ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

amylase inhibitor; Enzyme inhibitor; Kidney beans

Indexed keywords

ALANINE; AMYLASE; BEAN; CALCIUM; CARBOXY TERMINAL SEQUENCE; CHLORIDE; CHROMATOGRAPHY; ENZYME INHIBITOR; GLYCOSYLATION; MAGNESIUM; MASS SPECTROMETRY; PEPSIN A; PRONASE; PROTEIN ANALYSIS; PROTEINASE; SERINE; SULFATE; THERMOLYSIN; TYROSINE;

PHASEOLUS VULGARIS;

EID: 0032432465     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(98)00074-X     Document Type: Article

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