Relationship between degree of casein hydrolysis and phosphopeptide release

Journal of Dairy Research

Volumn 64, Issue 4, 1997, Pages 505-514

  Adamson, Nicholas J ^a   Reynolds, Eric C ^a  

^a UNIVERSITY OF MELBOURNE   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; CALCIUM; CASEIN; PANCREATIN; PEPTIDE FRAGMENT; PHOSPHOPEPTIDE; TOSYLPHENYLALANYL CHLOROMETHYL KETONE; TRYPSIN;

AMINO ACID SEQUENCE; ARTICLE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; KINETICS; MASS SPECTROMETRY; METABOLISM; PRECIPITATION;

AMINO ACID SEQUENCE; CALCIUM; CASEINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ETHANOL; HYDROLYSIS; KINETICS; MASS SPECTROMETRY; PANCREATIN; PEPTIDE FRAGMENTS; PHOSPHOPEPTIDES; PRECIPITATION; TOSYLPHENYLALANYL CHLOROMETHYL KETONE; TRYPSIN;

EID: 0031281834     PISSN: 00220299     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0022029997002483     Document Type: Article

References (21)

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