Analysis of nisin A and some of its variants using fourier transform ion cyclotron resonance mass spectrometry

Analytical Biochemistry

Volumn 255, Issue 1, 1998, Pages 74-89

  Lavanant, Hélène ^a   Derrick, Peter J ^a   Heck, Albert J R ^a   Mellon, Fred A ^b  

^a UNIVERSITY OF WARWICK   (United Kingdom)

^b INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CYCLOTRONS; DEGRADATION; ELECTRON CYCLOTRON RESONANCE; ELECTROSPRAY IONIZATION; HYDRATION; IONS; MASS SPECTROMETERS; MASS SPECTROMETRY; MIXTURES; PHOTODEGRADATION;

AMINO ACID SEQUENCE; CHEMICAL FORMULAE; DEGRADATION PRODUCTS; FOURIER TRANSFORM ION CYCLOTRON RESONANCE MASS SPECTROMETERS; FOURIER TRANSFORM ION CYCLOTRON RESONANCE MASS SPECTROMETRY; MASS RESOLUTION; MINOR COMPONENTS; OFF-RESONANCE IRRADIATION;

ANTIBIOTICS;

LANTIBIOTIC; NISIN; POLYPEPTIDE ANTIBIOTIC AGENT;

ACCURACY; AMINO ACID SEQUENCE; ARTICLE; CHEMICAL STRUCTURE; CYCLOTRON; FOOD PRESERVATION; FOURIER TRANSFORMATION; GENETIC ENGINEERING; LACTOCOCCUS LACTIS; MASS SPECTROMETRY; MOLECULAR WEIGHT; NONHUMAN; PRIORITY JOURNAL;

LACTOCOCCUS LACTIS; STREPTOCOCCUS;

EID: 0031984270     PISSN: 00032697     EISSN: None     Source Type: Journal    
DOI: 10.1006/abio.1997.2441     Document Type: Article

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