메뉴 건너뛰기




Volumn , Issue , 2009, Pages 367-381

Active Packaging and the Shelf Life of Foods

Author keywords

[No Author keywords available]

Indexed keywords


EID: 85179225924     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter
Times cited : (6)

References (62)
  • 3
    • 0003189532 scopus 로고    scopus 로고
    • Packaging of fresh curled lettuce and cucumber by using low density polyethylene 6 lms impregnated with antimicrobial agents
    • An D.S., Hwang Y.I, Cho S.H., Lee D.S. 1998. Packaging of fresh curled lettuce and cucumber by using low density polyethylene 6 lms impregnated with antimicrobial agents. Journal of the Korean Society of Food Science and Nutrition 27: 675-681.
    • (1998) Journal of the Korean Society of Food Science and Nutrition , vol.27 , pp. 675-681
    • An, D.S.1    Hwang, Y.I.2    Cho, S.H.3    Lee, D.S.4
  • 4
    • 36348964352 scopus 로고    scopus 로고
    • Decontamination technologies for meat products
    • Aymerich T., Picouet P.A., Monfort J.M. 2008. Decontamination technologies for meat products. Meat Science 78: 114-129.
    • (2008) Meat Science , vol.78 , pp. 114-129
    • Aymerich, T.1    Picouet, P.A.2    Monfort, J.M.3
  • 6
    • 85179255293 scopus 로고    scopus 로고
    • Method of Preserving Fresh Perishables
    • edited by U.S. Patent Of6 ce, USA. Pub. No.WO/2004/066758
    • Bell L.D. 2004. Method of Preserving Fresh Perishables. In: U.S. Patent Application Publication, edited by U.S. Patent Of6 ce, USA. Pub. No.WO/2004/066758.
    • (2004) U.S. Patent Application Publication
    • Bell, L.D.1
  • 7
  • 10
    • 52049110076 scopus 로고    scopus 로고
    • Extension of the display life of lamb with an antioxidant active packaging
    • Camo J., Beltran J.A., Roncales J. 2008. Extension of the display life of lamb with an antioxidant active packaging. Meat Science 80: 1086-1091.
    • (2008) Meat Science , vol.80 , pp. 1086-1091
    • Camo, J.1    Beltran, J.A.2    Roncales, J.3
  • 11
    • 43049130793 scopus 로고    scopus 로고
    • Development of TiO2 powder-coated food packaging 6 lm and its ability to inactivate Escherichia coli in vitro and in actual tests
    • Chawengkijwanich C., Hayata Y. 2008. Development of TiO2 powder-coated food packaging 6 lm and its ability to inactivate Escherichia coli in vitro and in actual tests. International Journal of Food Microbiology 123: 288-292.
    • (2008) International Journal of Food Microbiology , vol.123 , pp. 288-292
    • Chawengkijwanich, C.1    Hayata, Y.2
  • 12
    • 36349017873 scopus 로고    scopus 로고
    • Bioactive packaging technologies for extended shelf life of meat-based products
    • Coma V. 2008. Bioactive packaging technologies for extended shelf life of meat-based products. Meat Science 78: 90-103.
    • (2008) Meat Science , vol.78 , pp. 90-103
    • Coma, V.1
  • 13
    • 35748939363 scopus 로고    scopus 로고
    • Innovative active packaging systems to prolong the shelf life of Mozzarella cheese
    • Conte C.S., Scorocco C., Sinigaglia M., Del Nobile M.A. 2007. Innovative active packaging systems to prolong the shelf life of Mozzarella cheese. Journal of Dairy Science 90: 2126-2131.
    • (2007) Journal of Dairy Science , vol.90 , pp. 2126-2131
    • Conte, C.S.1    Scorocco, C.2    Sinigaglia, M.3    Del Nobile, M.A.4
  • 14
    • 39749163357 scopus 로고    scopus 로고
    • Control of Listeria monocytogenes and Salmonella anatum on the surface of smoked salmon coated with calcium alginate coating containing oyster lysozyme and nisin
    • Datta S., Janes M.E., Xue Q.-G., Losso J., La Peyre J.E. 2008. Control of Listeria monocytogenes and Salmonella anatum on the surface of smoked salmon coated with calcium alginate coating containing oyster lysozyme and nisin. Journal of Food Science 73: M67-M71.
    • (2008) Journal of Food Science , vol.73 , pp. M67-M71
    • Datta, S.1    Janes, M.E.2    Xue, Q.-G.3    Losso, J.4    La Peyre, J.E.5
  • 15
    • 0036560282 scopus 로고    scopus 로고
    • Effect of lauric acid and nisin-impregnated soy-based 6 lms on the growth of Listeria monocytogenes on Turkey bologna
    • Dawson P.L., Carl G.D., Acton J.C., Han I.Y. 2002. Effect of lauric acid and nisin-impregnated soy-based 6 lms on the growth of Listeria monocytogenes on Turkey bologna. Poultry Science 81: 721-726.
    • (2002) Poultry Science , vol.81 , pp. 721-726
    • Dawson, P.L.1    Carl, G.D.2    Acton, J.C.3    Han, I.Y.4
  • 17
    • 33748362829 scopus 로고    scopus 로고
    • Quality of fresh chicken breasts using a combination of modi6 ed atmosphere packaging and chlorine dioxide sachets
    • Ellis M., Cooksey K., Dawson P., Vergano P., Han I. 2006. Quality of fresh chicken breasts using a combination of modi6 ed atmosphere packaging and chlorine dioxide sachets. Journal of Food Protection 69: 1991-1996.
    • (2006) Journal of Food Protection , vol.69 , pp. 1991-1996
    • Ellis, M.1    Cooksey, K.2    Dawson, P.3    Vergano, P.4    Han, I.5
  • 18
    • 0036158922 scopus 로고    scopus 로고
    • Shelf life extension of pre-baked buns by an active packaging ethanol emitter
    • Franke I., Wijma E., Bouma K. 2002. Shelf life extension of pre-baked buns by an active packaging ethanol emitter. Food Additives and Contaminants 19:314-322.
    • (2002) Food Additives and Contaminants , vol.19 , pp. 314-322
    • Franke, I.1    Wijma, E.2    Bouma, K.3
  • 19
    • 2142827945 scopus 로고    scopus 로고
    • Inhibition of Listeria monocytogenes on the surface of individually packaged hot dogs using a packaging 6 lm coating containing nisin
    • Franklin N., Cooksey K., Getty K.J.K. 2004. Inhibition of Listeria monocytogenes on the surface of individually packaged hot dogs using a packaging 6 lm coating containing nisin. Journal of Food Protection 67: 480-485.
    • (2004) Journal of Food Protection , vol.67 , pp. 480-485
    • Franklin, N.1    Cooksey, K.2    Getty, K.J.K.3
  • 20
    • 0035521836 scopus 로고    scopus 로고
    • In@ uence of active packaging on the shelf life of minimally processed 6 sh products in a modi6 ed atmosphere
    • Franzetti L., Martinoli S., Piergiovanni L., Galli A. 2001. In@ uence of active packaging on the shelf life of minimally processed 6 sh products in a modi6 ed atmosphere. Packaging Technology and Science 14: 267-274.
    • (2001) Packaging Technology and Science , vol.14 , pp. 267-274
    • Franzetti, L.1    Martinoli, S.2    Piergiovanni, L.3    Galli, A.4
  • 21
    • 21844497961 scopus 로고
    • The use of oxygen scavengers to prevent the transient discolouration of ground beef packaged under controlled, oxygen depleted atmospheres
    • Gill C.O., McGinnis J.C. 1995. The use of oxygen scavengers to prevent the transient discolouration of ground beef packaged under controlled, oxygen depleted atmospheres. Meat Science 41: 19-27.
    • (1995) Meat Science , vol.41 , pp. 19-27
    • Gill, C.O.1    McGinnis, J.C.2
  • 22
    • 0242662401 scopus 로고    scopus 로고
    • Mold-free shelf-life extension of bakery products by active packaging
    • Guynot M.E., Sanchis V., Ramos A.J., Marín S. 2003. Mold-free shelf-life extension of bakery products by active packaging. Journal of Food Science 68: 2547-2552.
    • (2003) Journal of Food Science , vol.68 , pp. 2547-2552
    • Guynot, M.E.1    Sanchis, V.2    Ramos, A.J.3    Marín, S.4
  • 23
    • 0035267375 scopus 로고    scopus 로고
    • Multilayered antimicrobial polyethylene 6 lms applied to the packaging of ground beef
    • Ha J.U., Kim Y.M., Lee D.S. 2001. Multilayered antimicrobial polyethylene 6 lms applied to the packaging of ground beef. Packaging Technology and Science 15: 55-62.
    • (2001) Packaging Technology and Science , vol.15 , pp. 55-62
    • Ha, J.U.1    Kim, Y.M.2    Lee, D.S.3
  • 25
    • 21244476836 scopus 로고    scopus 로고
    • Effects of type of packaging material on shelf life of fresh broccoli by means of changes in weight, colour and texture
    • Jacobsson A., Nielsen T., Sjohom I. 2004. Effects of type of packaging material on shelf life of fresh broccoli by means of changes in weight, colour and texture. European Food Research Technology 218: 157-163.
    • (2004) European Food Research Technology , vol.218 , pp. 157-163
    • Jacobsson, A.1    Nielsen, T.2    Sjohom, I.3
  • 26
    • 35648987248 scopus 로고    scopus 로고
    • Antimicrobial 6 lms for food applications: A quantitative analysis of their effectiveness
    • Joerger R.D. 2007. Antimicrobial 6 lms for food applications: a quantitative analysis of their effectiveness. Packaging Technology and Science 20: 231-274.
    • (2007) Packaging Technology and Science , vol.20 , pp. 231-274
    • Joerger, R.D.1
  • 28
    • 37849009984 scopus 로고    scopus 로고
    • Assessment of the effectiveness of antimicrobial packaging combined with high pressure to control Salmonella sp. in cooked ham
    • Jofre A., Aymerich T., Garriga M. 2008. Assessment of the effectiveness of antimicrobial packaging combined with high pressure to control Salmonella sp. in cooked ham. Food Control 19: 634-638.
    • (2008) Food Control , vol.19 , pp. 634-638
    • Jofre, A.1    Aymerich, T.2    Garriga, M.3
  • 29
    • 36048932366 scopus 로고    scopus 로고
    • Inhibition of Listeria monocytogenes in cooked ham through active packaging with natural antimicrobials and high-pressure processing
    • Jofre A., Garriga M., Aymerich T. 2007. Inhibition of Listeria monocytogenes in cooked ham through active packaging with natural antimicrobials and high-pressure processing. Journal of Food Protection 70: 2498-2502.
    • (2007) Journal of Food Protection , vol.70 , pp. 2498-2502
    • Jofre, A.1    Garriga, M.2    Aymerich, T.3
  • 30
    • 33745560194 scopus 로고    scopus 로고
    • Past, current and potential utilisation of active and intelligent packaging systems for meat and muscle-based products: A review
    • Kerry J.P., O’Grady M.N., Hogan S.A. 2006. Past, current and potential utilisation of active and intelligent packaging systems for meat and muscle-based products: a review. Meat Science 74: 113-130.
    • (2006) Meat Science , vol.74 , pp. 113-130
    • Kerry, J.P.1    O’Grady, M.N.2    Hogan, S.A.3
  • 31
    • 41749105548 scopus 로고    scopus 로고
    • Mechanical properties of Gelidium corneum edible 6 lm containing catechin and its application in sausages
    • Ku K.-J., Hong Y.-H., Song K.B. 2008. Mechanical properties of Gelidium corneum edible 6 lm containing catechin and its application in sausages. Journal of Food Science 73: C217-C221.
    • (2008) Journal of Food Science , vol.73 , pp. C217-C221
    • Ku, K.-J.1    Hong, Y.-H.2    Song, K.B.3
  • 32
    • 0001029538 scopus 로고    scopus 로고
    • Developing antimicrobial packaging 6 lm for curled lettuce and soybean sprouts
    • Lee D.S., Hwang Y.I., Cho S.H. 1998. Developing antimicrobial packaging 6 lm for curled lettuce and soybean sprouts. Food Science and Biotechnology 7: 117-121.
    • (1998) Food Science and Biotechnology , vol.7 , pp. 117-121
    • Lee, D.S.1    Hwang, Y.I.2    Cho, S.H.3
  • 33
    • 2442701962 scopus 로고    scopus 로고
    • Quantitative interaction effects of carbon dioxide, sodium chloride and sodium nitrite on neurotoxin gene expression in nonproteolytic Clostridium botulinum Type B
    • Lovenklev M., Artin I., Hagberg O., Borch E., Holst E., Radstrom P. 2004. Quantitative interaction effects of carbon dioxide, sodium chloride and sodium nitrite on neurotoxin gene expression in nonproteolytic Clostridium botulinum Type B. Applied and Environmental Microbiology 70: 2928-2934.
    • (2004) Applied and Environmental Microbiology , vol.70 , pp. 2928-2934
    • Lovenklev, M.1    Artin, I.2    Hagberg, O.3    Borch, E.4    Holst, E.5    Radstrom, P.6
  • 34
    • 38349057358 scopus 로고    scopus 로고
    • Inactivation kinetics of inoculated Escherichia coli O157:H7 and Salmonella enterica on lettuce by chlorine dioxide gas
    • Mahmoud B.S.M., Linton R.H. 2008. Inactivation kinetics of inoculated Escherichia coli O157:H7 and Salmonella enterica on lettuce by chlorine dioxide gas. Food Microbiology 25: 244-252.
    • (2008) Food Microbiology , vol.25 , pp. 244-252
    • Mahmoud, B.S.M.1    Linton, R.H.2
  • 35
    • 21844442099 scopus 로고    scopus 로고
    • Effect of varying oxygen concentrations on the shelf-life of fresh pork sausages packaged in modi6 ed atmosphere
    • Martinez L., Djenane D., Cilla I., Beltran J.A., Roncales P. 2006. Effect of varying oxygen concentrations on the shelf-life of fresh pork sausages packaged in modi6 ed atmosphere. Food Chemistry 94: 219-225.
    • (2006) Food Chemistry , vol.94 , pp. 219-225
    • Martinez, L.1    Djenane, D.2    Cilla, I.3    Beltran, J.A.4    Roncales, P.5
  • 36
    • 0030907090 scopus 로고    scopus 로고
    • Bacteriocins applied to food packaging materials to inhibit Listeria monocytogenes on meats
    • Ming X., Weber G.H., Ayres J.W., Sandine W.E. 1997. Bacteriocins applied to food packaging materials to inhibit Listeria monocytogenes on meats. Journal of Food Science 62:413-415.
    • (1997) Journal of Food Science , vol.62 , pp. 413-415
    • Ming, X.1    Weber, G.H.2    Ayres, J.W.3    Sandine, W.E.4
  • 37
    • 84970573554 scopus 로고
    • The ef6 cacy of a range of sulfur dioxide generating pads against botyris cinerea infection and on out-turn quality of Calmeria table grapes
    • Mustonen H.M. 1992. The ef6 cacy of a range of sulfur dioxide generating pads against botyris cinerea infection and on out-turn quality of Calmeria table grapes. Australian Journal of Experimental Agriculture 32: 389-394.
    • (1992) Australian Journal of Experimental Agriculture , vol.32 , pp. 389-394
    • Mustonen, H.M.1
  • 38
    • 0033827585 scopus 로고    scopus 로고
    • Ef6 cacy of nisin-coated polymer 6 lms to inactivate Salmonella typhimurium on fresh broiler skin
    • Natajan N., Sheldon B.W. 2000. Ef6 cacy of nisin-coated polymer 6 lms to inactivate Salmonella typhimurium on fresh broiler skin. Journal of Food Protection 63: 1189-1196.
    • (2000) Journal of Food Protection , vol.63 , pp. 1189-1196
    • Natajan, N.1    Sheldon, B.W.2
  • 40
    • 42749090338 scopus 로고    scopus 로고
    • Potential antimicrobials to control Listeria monocytogenes in vacuum-packaged cold-smoked salmon pate and 6 llets
    • Neetoo H., Ye M., Chen H. 2008b. Potential antimicrobials to control Listeria monocytogenes in vacuum-packaged cold-smoked salmon pate and 6 llets. International Journal of Food Microbiology 123: 220-227.
    • (2008) International Journal of Food Microbiology , vol.123 , pp. 220-227
    • Neetoo, H.1    Ye, M.2    Chen, H.3
  • 42
    • 0034715184 scopus 로고    scopus 로고
    • Inhibition of fungal growth on bread by volatile components of spices and herbs, and the possible application in active packaging, with special emphasis on mustard essential oil
    • Nielsen P.V., Rios R. 2000. Inhibition of fungal growth on bread by volatile components of spices and herbs, and the possible application in active packaging, with special emphasis on mustard essential oil. International Journal of Food Microbiology 60: 219-229.
    • (2000) International Journal of Food Microbiology , vol.60 , pp. 219-229
    • Nielsen, P.V.1    Rios, R.2
  • 43
    • 34248137882 scopus 로고    scopus 로고
    • Development and evaluation of antimicrobial natamycin-incorporated 6 lm in Gorgonzola cheese conservation
    • Oliveira T.M., Soares N.F.F., Pereira R.M., Fraga K.F. 2007. Development and evaluation of antimicrobial natamycin-incorporated 6 lm in Gorgonzola cheese conservation. Packaging Technology and Science 20: 147-153.
    • (2007) Packaging Technology and Science , vol.20 , pp. 147-153
    • Oliveira, T.M.1    Soares, N.F.F.2    Pereira, R.M.3    Fraga, K.F.4
  • 44
    • 0034610524 scopus 로고    scopus 로고
    • Inhibition of surface spoilage bacteria in processed meats by application of antimicrobial 6 lm prepared with chitosan
    • Ouattara B., Simard R.E., Piette G., Begin A., Holley R.A. 2000. Inhibition of surface spoilage bacteria in processed meats by application of antimicrobial 6 lm prepared with chitosan. International Journal of Food Microbiology 62: 139-148.
    • (2000) International Journal of Food Microbiology , vol.62 , pp. 139-148
    • Ouattara, B.1    Simard, R.E.2    Piette, G.3    Begin, A.4    Holley, R.A.5
  • 45
    • 33845319574 scopus 로고    scopus 로고
    • Evaluation of two packaging systems for regional cheese
    • Pantaleão I., Pintado M.M.E., Poças M.F.F. 2007. Evaluation of two packaging systems for regional cheese. Food Chemistry 102: 481-487.
    • (2007) Food Chemistry , vol.102 , pp. 481-487
    • Pantaleão, I.1    Pintado, M.M.E.2    Poças, M.F.F.3
  • 52
    • 0037113993 scopus 로고    scopus 로고
    • Preservation of fresh meat with active and modi6 ed atmosphere packaging conditions
    • Skandamis P.N., Nychas E.G.-J. 2002. Preservation of fresh meat with active and modi6 ed atmosphere packaging conditions. International Journal of Food Microbiology 79: 35-45.
    • (2002) International Journal of Food Microbiology , vol.79 , pp. 35-45
    • Skandamis, P.N.1    Nychas, E.G.-J.2
  • 54
    • 33750986376 scopus 로고    scopus 로고
    • The combination of modi6 ed atmosphere packaging with eugenol or thymol to maintain quality, safety and functional properties of table grapes
    • Valero D., Valverde J.M., Martýnez-Romero D., Guillén F., Castillo S., Serrano M. 2006. The combination of modi6 ed atmosphere packaging with eugenol or thymol to maintain quality, safety and functional properties of table grapes. Postharvest Biology and Technology 41: 317-327.
    • (2006) Postharvest Biology and Technology , vol.41 , pp. 317-327
    • Valero, D.1    Valverde, J.M.2    Martýnez-Romero, D.3    Guillén, F.4    Castillo, S.5    Serrano, M.6
  • 58
    • 33750499529 scopus 로고    scopus 로고
    • Active packaging of cheese with allyl isothiocyanate, an alternative to modi6 ed atmosphere packaging
    • Winter M., Nielsen P.V. 2006. Active packaging of cheese with allyl isothiocyanate, an alternative to modi6 ed atmosphere packaging. Journal of Food Protection 69: 2430-2435.
    • (2006) Journal of Food Protection , vol.69 , pp. 2430-2435
    • Winter, M.1    Nielsen, P.V.2
  • 60
    • 52949122186 scopus 로고    scopus 로고
    • Effectiveness of chitosan-coated plastic 6 lm incorporating antimicrobials in inhibition of Listeria monocytogenes on cold-smoked salmon
    • Ye M., Neetoo H., Chen H. 2008a. Effectiveness of chitosan-coated plastic 6 lm incorporating antimicrobials in inhibition of Listeria monocytogenes on cold-smoked salmon. International Journal of Food Microbiology 127: 235-240.
    • (2008) International Journal of Food Microbiology , vol.127 , pp. 235-240
    • Ye, M.1    Neetoo, H.2    Chen, H.3
  • 61
    • 38349023315 scopus 로고    scopus 로고
    • Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic 6 lms
    • Ye M., Neetoo H., Chen H. 2008b. Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic 6 lms. Food Microbiology 25: 260-268.
    • (2008) Food Microbiology , vol.25 , pp. 260-268
    • Ye, M.1    Neetoo, H.2    Chen, H.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.