Active packaging for fruits and vegetables

Intelligent and Active Packaging for Fruits and Vegetables

Volumn , Issue , 2007, Pages 57-71

  Scully, A D ^a   Horsham, M A ^a  

^a CSIRO   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

PACKAGING; PACKAGING MACHINES;

ACTIVE FOOD PACKAGING; ACTIVE PACKAGING; FRUITS AND VEGETABLES; LIMITING EFFECTS; NUTRIENT LOSS; OFF-ODOR; QUALITY AND SAFETIES; RESEARCH AND DEVELOPMENT;

PACKAGING MATERIALS;

EID: 84886104051     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (38)

1. Rooney, M.L., Active Food Packaging, Blackie, Glasgow, 1995.
2. Brody, A.L., Strupinsky, E.R., and Kline, L.R., Active Packaging for Food Applications, Technomic, Lancaster, PA, 2001.
3. Rooney, M.L., Introduction to active food packaging technologies, in Innovations in Food Packaging, Han, J.H., Ed., Elsevier Academic Press, San Diego, 2005, chap. 5.
4. Vermeiren, L., Devlieghere, F., van Beest, M., de Kruijf, N., and Debevere, J., Developments in the active packaging of foods, Trends in Food Science and Technology, 10, 77, 1999.
5. Takashi, H., Japanese Patent 2113849, 1990.
6. Matsui, M., U.S. Patent 4,847,145, 1989.
7. Holland, R.V., International Patent Application WO 91/04292, 1991.
8. Horsham, M.A., Murphy, J.K.G., and Santangelo, R., International Patent Application WO 2004/07654, 2004.
9. Blankenship, S.M. and Dole, J.M., 1-Methylcyclopropene: a review, Postharvest Biology and Technology, 28, 1, 2003.
10. Daly, J. and Kourelis, B., U.S. Patent 6,017,849, 2000.
11. Hotchkiss, J., Innovative Approaches to Active and Intelligent Packaging, paper presented at Proceedings of the BARD-sponsored International Workshop on Active and Intelligent Packaging for Fruits and Vegetables, Shepherdstown, West Virginia, September 2004.
12. Sisler, E.C., Serek, M., Dupille, E., and Goren, R., Inhibition of ethylene responses by 1-methylcyclopropene and 3-methylcyclopropene, Plant Growth Regulation, 27, 105, 1999.
13. Shetty, K. and Dwelle, R., Disease and sprout control in individual film wrapped potatoes, American Potato Journal, 67, 705, 1990.
14. Quimica Osku S.A., http://www.osku.cl/oskuen/portal/jsp/productos/generadores/index.jsp?subsec=Grape%20Guards, accessed June 5, 2006.
15. Mustonen, H.M., The efficacy of a range of sulfur dioxide generating pads against Botrytis cinerea infection and on out-turn quality of Calmeria table grapes, Australian Journal of Experimental Agriculture, 32, 389, 1992.
16. Steele, R.J. and Zhou, J.X., International Patent Application WO 94/10233, 1994.
17. Corrigan, P., International Patent Application WO 00/03930, 2000.
18. MicroActive Corporation, http://www.mac.barriersafe.com/Patents.asp, accessed June 20, 2006, and patents listed therein.
19. Patterson, B.D. and Cameron, A., International Patent Application WO 92/21588, 1992.
20. Clarke, R., Intelligent Packaging for Safeguarding Product Quality, paper presented at Proceedings of the 2nd International Conference on Active and Intelligent Packaging, Chipping Campden, U.K., September 2002.
21. Christie, G.B.Y., Macdiarmid, J.I., Schliephake, K., and Tomkins, R.B., Determination of film requirements and respiratory behavior of fresh produce in modified atmosphere packaging, Postharvest Biology and Technology 6, 41, 1995.
22. Cameron, A.C., Chowdry Talasila, P., and Joles, D.W., Predicting film permeability needs for modified-atmosphere packaging of lightly processed fruits and vegetables, HortScience, 30, 25, 1995.
23. Rooney, M.L., Active and Intelligent Packaging of Fruits and Vegetables, paper presented at Proceedings of the International Conference on Fresh-Cut Produce, Chipping Campden, U.K., September 1999.
24. Charles, F., Sanchez, J., and Gontard, N., Active modified atmosphere packaging of fresh fruits and vegetables: modeling with tomatoes and oxygen absorber, Journal of Food Science, 68, 1736, 2003.
25. Charles, F., Sanchez, J., and Gontard, N., Modeling of active modified atmosphere packaging of endives exposed to several postharvest temperatures, Journal of Food Science, 70, E443, 2005.
26. Day, B.P.F. and Brydon, L., Active Packaging for Chilled Fresh Prepared Produce and Combination Products, R&D Report 156, Campden and Chorleywood Food Research Association, Chipping Campden, U.K., 2002.
27. Day, B.P.F., High Oxygen MAP for Fresh Prepared Produce and Combination Products, paper presented at Proceedings of the International Conference on Fresh-Cut Produce, Chipping Campden, U.K., September 1999.
28. Parker, N., Innovative Oxygen Emitting/Carbon Dioxide Scavenging Technology for Fresh Produce Applications, paper presented at Proceedings of the 2nd International Conference on Active and Intelligent Packaging, Chipping Campden, U.K., September 2002.
29. Brydon, L., Active Packaging for Chilled Fresh Prepared Produce and Combination Products: Part 2, R&D Report 201, Campden and Chorleywood Food Research Association, Chipping Campden, U.K., 2004.
30. Scully, A. and Horsham, M., Emerging packaging technologies for enhanced food preservation, Food Science and Technology 20, 16, 2006.
31. Rooney, M.L., International Patent Application WO 94/12590, 1994.
32. Scully, A., Barrier performance of a new triggerable oxygen scavenging PET, in Nova-Pack Asia 2004 Proceedings, Shanghai, China, Schotland Business Research, 2004, p. 67.
33. Horsham, M.A, Scully, A.D., Murphy, J.K.G., Santangelo, R.A., and McNally, M., International Patent Application WO 2006/000055, 2006.
34. Zerdin, K. and Rooney, M., unpublished results, 2000.
35. Patterson, B.D. and Joyce, D.C., International Patent Application WO 94/03329, 1994.
36. Gibberd, M.R. and Symons, P.J., International Patent Application WO 05/053955, 2005.
37. CSIRO Plant Industry Communication Group, http://www.csiro.au/files/files/p2if.pdf, accessed June 2006.
38. Morris, S., Odour-Proof Package, WO 99/25625, 1999.