Mold-free Shelf-life Extension of Bakery Products by Active Packaging

Journal of Food Science

Volumn 68, Issue 8, 2003, Pages 2547-2552

  Guynot, M E ^a   Sanchis, V ^a   Ramos, A J ^a   Marin S ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

Author keywords

Active packaging; Bakery products; Molds; Shelf life

Indexed keywords

EUROTIUM AMSTELODAMI; EUROTIUM HERBARIORUM; EUROTIUM REPENS; EUROTIUM RUBRUM;

EID: 0242662401     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2003.tb07059.x     Document Type: Article

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