Nanostructurated materials for prolonged and safe food preservation

Food Preservation

Volumn , Issue , 2016, Pages 305-335

  Iordache, Florin ^a   Gheorghe, Irina ^b   Lazar, Veronica ^b   Curutiu, Carmen ^b   Ditu, Lia Mara ^b   Grumezescu, Alexandru Mihai ^c   Holban, Alina Maria ^b,c  

^a INSTITUTE OF CELLULAR BIOLOGY AND PATHOLOGY NICOLAE SIMIONESCU   (Romania)

^b UNIVERSITY OF BUCHAREST   (Romania)

^c UNIVERSITY POLITEHNICA OF BUCHAREST   (Romania)

Author keywords

agri food industry; food chemistry; nanoparticles; nanostructurated materials; preservation; safe food

Indexed keywords

EID: 85152812382     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-804303-5.00009-2     Document Type: Chapter

References (87)

1. R. Afshari and H. Hosseini (2014) Non-thermal plasma as a new food preservation method, its present and future prospect. J. Paramed. Sci. 5(1), 116-120.
2. M. Alexandre and P. Dubois (2000) Polymer-layered silicate nanocomposites: preparation, properties and uses of a new class of materials. Mater. Sci. Eng. R. 28 1-63.
3. S. Ananou, M. Maqueda, M. Martínez-Bueno and E. Valdivia (2007) Biopreservation, an ecological approach to improve the safety and shelf-life of foods. Comm. Curr. Res. Educ. Top. Trends Appl. Microbiol. 1 475-486.
4. A. Arora and G.W. Padua (2010) Review: nanocomposites in food packaging. J. Food Sci. 75(1), 43-49.
5. J.L. Arqués, E. Rodríguez, S. Langa, J.M. Landete and M. Medina (2015) Antimicrobial activity of lactic acid bacteria in dairy products and gut: effect on pathogens. Biomed. Res. Int. 2015 584183.
6. M.A. Aziz, J.D. Cabral, H.J.L. Brooks, S.C. Moratti and L.R. Hanton (2012) Antimicrobial properties of a chitosan dextran-based hydrogel for surgical use. Antimicrob. Agen. Chemo. 56(1), 280-287.
7. D. Bayliss and J. Walsh (2016) Cold plasma: decontamination for the food industry. J. Inst. Food Sci. Technol 3 125-142.
8. G.W. Beall (2001) A New Conceptual Model for Interpreting Nanocomposite Behavior. Polymer Nanocomposites. London: John Wiley & Sons http://www.txstate.edu/chemistry/people/faculty-alpha/beall/Selected-Publications
9. L. Betega de Paivaa, A.R. Moralesa, R. Francisco and V. Díazb (2008) Organoclays: properties, preparation and applications. Appl. Clay Sci. 42(1–2), 8-24.
10. S.S. Bhupinder (2010) Food nanotechnology: an overview. Nanotechnol. Sci. Appl. 3 1-15.
11. A. Brillet, M.F. Pilet, H. Prévost, M. Cardinal and F. Leroi (2005) Effect of inoculation of inoculation of Carnobacterium divergens 41a biopreservative strain against Listeria monocytogenes risk, on the microbiological, and sensory quality of cold-smoked salmon. Int. J. Food Microbiol. 104 309-324.
12. N. Bumbudsanpharoke, J. Choi and S. Ko (2015) Applications of nanomaterials in food packaging. J. Nanosci. Nanotechnol. 15(9), 6357-6372.
13. C. Chawengkijwanich and Y. Hayata (2008) Development of TiO2 powder-coated food packaging film and its ability to inactivate Escherichia coli in vitro and in actual tests. Int. J. Food Microbiol. 123(3), 288-292.
14. W. Chen, X. Tao, P. Xue and X. Cheng (2005) Enhanced mechanical properties and morphological characterizations of poly(vinyl alcohol)–carbon nanotube composite films. Appl. Surf. Sci. 252(5), 1404-1409.
15. S.L. Chia, S. Rosnah, M.A. Noranizan and W.D. Wan Ramli (2012) The effect of storage on the quality attributes of ultraviolet-irradiated and thermally pasteurised pineapple juices. Int. Food Res. J. 19(3), 1001-1010.
16. G. Chinga-Carrasco (2011) Cellulose fibres, nanofibrils and microfibrils: the morphological sequence of MFC components from a plant physiology and fibre technology point of view. Nano. Res. Lett. 6 417. http://www.nanoscalereslett.com/content/6/1/417
17. R.N. Choi, C.I. Cheigh, S.Y. Lee and M.S. Chung (2011) Preparation and properties of polypropylene/clay nanocomposites for food packaging. J. Food Sci. 76(8), 62-67.
18. Z. Cserhalmi, Á. Sass-Kiss, M. Tóth-Markus and N. Lechner (2006) Study of pulsed electric field treated citrus juices. Innov. Food Sci. Emerg. Technol. 7(1-2), 49-54.
19. P. da Silva Malheiros, D.J. Daroit, N.P. da Silveira and A. Brandelli (2010) Effect of nanovesicle-encapsulated nisin on growth of Listeria monocytogenes in milk. Food Microbiol. 27(1), 175-178.
20. C. Damm, H. Münstedt and A. Rösch (2007) Long-term antimicrobial polyamide 6/silver-nanocomposites. J. Mater. Sci. 42(15), 6067-6073.
21. C. Damm, H. Münstedta and A. Röschb (2008) The antimicrobial efficacy of polyamide 6/silver-nano- and microcomposites. Mater. Chem. Phys. 108(1), 61-66.
22. S. Deng, R. Ruan, C.K. Mok, G. Huang, X. Lin and P. Chen (2007) Inactivation of Escherichia coli on almonds using nonthermal plasma. J. Food Sci. 72 62-66.
23. T.V. Duncan (2011) Applications of nanotechnology in food packaging and food safety: barrier materials, antimicrobials and sensors. J. Coll. Interf. Sci. 363 1-24.
24. W. Fan, W. Yanb, Z. Xub and H. Nia (2012) Formation mechanism of monodisperse, low molecular weight chitosan nanoparticles by ionic gelation technique. Coll. Surf. B Biointerf. 90 21-27.
25. A. Gálvez, H. Abriouel, R.L. López and N. Ben Omar (2007) Bacteriocin-based strategies for food biopreservation. Int. J. Food Microbiol. 120(1–2), 51-70.
26. N. Gautam and N. Sharma (2009) Bacteriocin: safest approach to preserve food products. Ind. J. Microbiol. 49 204-211.
27. M. Ghanbari and M. Jami (2013) Lactic acid bacteria and their bacteriocins: a promising approach to seafood biopreservation. biochemistry, genetics and molecular biology. M. Kongo (Eds) Lactic Acid Bacteria—R & D for Food, Health and Livestock Purposes Croatia: Intech
28. A. Giannakasa, M. Vlachab, C. Salmasa, A. Leontioua, P. Katapodisc, H. Stamatisc, N.M. Barkoulab and A. Ladavosa (2016) Preparation, characterization, mechanical, barrier and antimicrobial properties of chitosan/PVOH/clay nanocomposites. Carbohyd. Polym. 140 408-415.
29. L. Guadagno, M. Raimondo, C. Silvestre, I. Immediata, P. Rizzoc and G. Guerra (2008) Processing, thermal stability and morphology of chiral sensing syndiotactic polystyrene films. J. Mater. Chem. 18 567-572.
30. N. Jones, B. Ray, K.T. Ranjit and A.C. Manna (2008) Antibacterial activity of ZnO nanoparticle suspensions on a broad spectrum of microorganisms. FEMS Microbiol. Lett. 279(1), 71-76.
31. M. Keyser, I.A. Muller, F.P. Cilliers, W. Nel and P.A. Gouws (2008) Ultraviolet radiation as a non-thermal treatment for the inactivation of microorganisms in fruit juice. Innov. Food Sci. Emerg. Technol. 9(3), 348-354.
32. X. Kornmanna, H. Lindbergb and L.A. Berglunda (2001) Synthesis of epoxy–clay nanocomposites: influence of the nature of the curing agent on structure. Polymer 42(10), 4493-4499.
33. R. Kotsilkova, V. Petkova and Y. Pelovski (2001) Thermal analysis of polymer-silicate nanocomposites. J. Therm. Anal. Calorim. 64 591-598.
34. R. Kumar and H. Münstedt (2005) Silver ion release from antimicrobial polyamide/silver composites. Biomaterials 26(14), 2081-2088.
35. N. Lavoine, I. Desloges, A. Dufresne and J. Bras (2012) Microfibrillated cellulose—its barrier properties and applications in cellulosic materials: a review. Carbohyd. Polym. 90(2), 735-764.
36. S. Lee (2004) Microbial safety of pickled fruits and vegetables and hurdle technology. Intern. J. Food Saf. 4 21-32.
37. L. Leistner (2000) Review basic aspects of food preservation by hurdle technology. Int. J. Food Microbiol. 55 181-186.
38. J. Li, S. Zivanovic, P.M. Davidson and K. Kit (2011) Production and characterization of thick, thin and ultra-thin chitosan/PEO films. Carbohyd. Polym. 83(2), 375-382.
39. A. Lopez-Rubio, R. Gavara and J.M. Lagaron (2006) Bioactive packaging: turning foods into healthier foods through biomaterials. Trends Food Sci. Technol. 17(10), 567-575.
40. M.E. Mackay, A. Tuteja, P.M. Duxbury, C.J. Hawker, B. Van Horn, Z. Guan, G. Chen and R.S. Krishnan (2006) General strategies for nanoparticle dispersion. Science 24(5768), 1740-1743. 311
41. S. Makwana, R. Choudhary and P. Kohli (2015) Advances in antimicrobial food packaging with nanotechnology and natural antimicrobials. Int. J. Food Sci. Nutr. Eng. 5(4), 169-175.
42. P.C. Maness, S. Smolinski, D.M. Blake, Z. Huang, E.J. Wolfrum and A. Jacoby William (1999) Bactericidal activity of photocatalytic TiO2 reaction: toward an understanding of its killing mechanism. Appl. Environ. Microbiol. 65(9), 4094-4098.
43. X. Mao, J. Huang and M.F. Leung (2006) Novel core-shell nanoparticles and their application in high-capacity immobilization of enzymes. Appl. Biochem. Biotechnol. 135(3), 229-246.
44. N.N. Misra, B.K. Tiwari, K.S.M.S. Raghavarao and P.J. Cullen (2011) Nonthermal plasma inactivation of food-borne pathogens. Food Eng. Rev. 3(3–4), 159-170.
45. R. Mohammadi, M. Mahmoudzade, M. Atefi, K. Khosravi-Darani and M.R. Mozafari (2015) Applications of nanoliposomes in cheese technology. Int. J. Dairy Technol. 68(1), 11-23.
46. H. Monteiro Cordeiro de Azeredo (2011) Antimicrobial activity of nanomaterials for food packaging applications. Nano-Antimicrobial. 375-394.
47. H. Monteiro Cordeiro de Azeredo, L.H. Capparelli Mattoso and H.T. McHugh (2009) Nanocomposites for Food Packaging Applications—A Review Food Research. Shanghai, China: Intech
48. J.R. Morones, J.L. Elechiguerra, A. Camacho, K. Holt, J.B. Kouri, J.T. Ramírez and M.J. Yacaman (2005) The bactericidal effect of silver nanoparticles. Nanotechnology 16(10), 2346-2353.
49. M.R. Mozafari, C. Johnson, S. Hatziantoniou and C. Demetzos (2008) Nanoliposomes and their applications in food nanotechnology. J. Lipos. Res. 18 309-327.
50. T. Msagati (2012) The chemistry of food additives and preservatives. Oxford, UK: Wiley-Blackwell
51. L.E. Nielsen (1976) Models for the permeability of filled polymer systems. J. Macromol. Sci. Part A 1(5), 929-945.
52. J.C. Olson Jr. and P.M. Nottingham (1980) Temperature. J.H. Silliker (Eds) Microbial Ecology of Foods New York: Academic Press 1.
53. S. Pavlidoua and C.D. Papaspyridesb (2008) A review on polymer–layered silicate nanocomposite. Prog. Polym. Sci. 33(12), 1119-1198.
54. N. Pradhan, S. Singh, N. Ojha, A. Shrivastava, A. Barla, V. Rai and S. Bose (2015) Facets of nanotechnology as seen in food processing, packaging, and preservation industry. BioMed. Res. Int. 2015 17 pp
55. M.A. Priolo, D. Gamboa and J.C. Grunlan (2010) Transparent clay–polymer nano brick wall assemblies with tailorable oxygen barrier. ACS Appl. Mater. Interf. 2(1), 312-320.
56. K. Ramachandraiah, S. Gu Han and K.B. Chin (2015) Nanotechnology in meat processing and packaging: potential applications: a review. Asian-Austral. J. Anim. Sci. 28(2), 290-302.
57. R. Ravichandran (2010) Nanotechnology applications in food and food processing: innovative green approaches, opportunities and uncertainties for global market. Int. J. Green Nanotechnol.: Phys. Chem. 1(2), 72-96.
58. B. Ray (2003) Control by reduced AW. Fundamentals of Food Microbiology third ed. Boca Raton: CRC Press 476.
59. D. Ray, B.K. Sarkar, R.K. Basak and A.K. Rana (2002) Study of the thermal behavior of alkali-treated jute fibers. J. Appl. Polym. Sci. 85(12), 2594-2599. 2002
60. G.L. Robertson (2013) Food Packaging: Principles and Practice. third ed. Boca Raton: CRC Press
61. A.N.B. Romainor, S.F. Chin, S.C. Pang and L.M. Bilung (2014) Preparation and characterization of chitosan nanoparticles-doped cellulose films with antimicrobial property. J. Nanomater. 2014 1-10.
62. Rupasinghe, H. P. V., Yu, L. J., 2012. Emerging preservation methods for fruit juices and beverages. In: Food Additive, Y. El-Samragy (Ed.), Intech. Shanghai, China.
63. B. Schartel, P. Potschke, U. Knoll and M. Abdel-Goad (2005) Fire behaviour of polyamide 6/multiwall carbon nanotube nanocomposites. Eur. Polym. J. 41(5), 1061-1070.
64. B.S. Sekhon (2010) Food nanotechnology: an overview. Nanotechnol. Sci. Appli. 3 1.
65. L. Settanni and A. Corsetti (2008) Application of bacteriocins in vegetable food biopreservation. Int. J. Food Microbiol. 121(2), 123-138.
66. R. Shalini and S. Singh (2016) Effect of hurdle technology in food preservation: a review. Crit. Rev. Food Sci. Nutr. 56(4), 641-649.
67. Y. Shao, J. Wang, H. Wu, J. Liu, I.A. Aksay and Y. Lin (2010) Graphene based electrochemical sensors and biosensors: a review. Electroanalysis 22 1027-1036.
68. C.-M. Shih, Y.-T. Shieh and Y.-K. Twu (2009) Preparation and characterization of cellulose/chitosan blend films. Carbohyd. Polym. 78(1), 169-174.
69. H.D. Silva, M.Â. Cerqueira and A.A. Vicente (2012) Nanoemulsions for food applications: development and characterization. Food Bioproc. Technol. 5 854-867.
70. C. Silvestre, D. Duraccio and S. Cimmino (2011) Food packaging based on polymer nanomaterials. Prog. Polym. Sci. 36(12), 1766-1782.
71. C. Silvestre, S. Cimmino, M. Pezzuto, A. Marra, V. Ambrogi, J. Dexpert-Ghys, M. Verelst, S. Augier, I. Romano and D. Duraccio (2013) Preparation and characterization of isotactic polypropylene/zinc oxide microcomposites with antibacterial activity. Polym. J. 45 938-945.
72. I. Sondia and B. Salopek-Sondib (2004) Silver nanoparticles as antimicrobial agent: a case study on E. coli as a model for Gram-negative bacteria. J. Coll. Interf. Sci. 275(1), 177-182.
73. N. Sozer and J.L. Kokin (2008) Nanotechnology and its applications in the food sector. Trends Biotechnol. 27 82-89.
74. N. Sozer and J.L. Kokini (2009) Nanotechnology and its applications in the food sector. Trends Biotechnol. 27(2), 82-89.
75. T. Tadros, R. Izquieerdo, J. Esquena and C. Solons (2004) Formation and stability of nano-emulsions. Adv. Coll. Interf. Sci. 108–109 303-318.
76. T. Tammelin, R. Abburi, M. Gestranius, C. Laine, H. Setäläa and M. Österberg (2015) Correlation between cellulose thin film supramolecular structures and interactions with water. Soft Matt. 11 4273-4282.
77. M. Vähä-Nissi, J. Sievänen, E. Salo, P. Heikkilä, E. Kenttä, L.S. Johansson, J.T. Koskinen and A. Harlin Ali. (2014) Atomic and molecular layer deposition for surface modification. J. Sol. State Chem. 214 7-11.
78. J. Vartiainen, M. Vähä-Nissi and A. Harlin (2014) Biopolymer films and coatings in packaging applications—a review of recent developments. Mater. Sci. Appl. 05(10), 708-718.
79. L. Vermeiren, F. Devlieghere and J. Debevere (2002) Effectiveness of some recent antimicrobial packaging concepts. Food Addit. Contam. 19(Suppl.), 163-171.
80. C. Wan, X. Qiao, Y. Zhang and Y. Zhang (2003) Effect of different clay treatment on morphology mechanical properties of PVC–clay nanocomposites. Polym. Test. 22 453-461.
81. D.B. Warheit, B.R. Laurence, K.L. Reed, D.H. Roach, G.A. Reynolds and T.R. Webb (2003) Comparative pulmonary toxicity assessment of single-wall carbon nanotubes in rats. Toxicol. Sci. 77(1), 117-125.
82. L. Xiao-e, A.N.M. Green, S.A. Haque, A. Mills and J.R. Durranta (2004) Light-driven oxygen scavenging by titania/polymer nanocomposite films. J. Photochem. Photobiol. A 162(2–3), 253-259.
83. O. Yamamoto (2001) Influence of particle size on the antibacterial activity of zinc oxide. Int. J. Inorgan. Mater. 3(7), 643-646.
84. M. Zeeshan Alam Khan (2015) Protection of foods from microbes: a review on food preservation. Int. J. Phar. Biomed. Res. 2(1), 13-18.
85. L. Zhang, D. Pornpattananangkul, C.-M.J. Hu and C.-M. Huang (2010) Development of nanoparticles for antimicrobial drug delivery. Curr. Medic. Chem. 17(6), 585-594.
86. Y. Zhong, X. Song and Y. Li (2011) Antimicrobial, physical and mechanical properties of kudzu starch-chitosan composite films as a function of acid solvent types. Carbohyd. Polym. 84(1), 335-342.
87. X. Zhou, E. Shin, K.W. Wang and C.E. Bakis (2004) Interfacial damping characteristics of carbon nanotube-based composites. Compos. Sci. Technol. 64(15), 2425-2437.